1. Meat or Vegetable Gyoza (Pan-fried
Japanese dumplings)
2. Onigiri (Japanese rice balls)
3. Sweet Fruits Daifuku (Sweet
mochi)
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
I will introduce how to cook Gyoza with Vegetable or Meat.
We will start to preparing the gyoza wrappers from dough.
Gyoza wrapper is crispy and vegetables
and meat inside the Gyoza is Juicy !!
Everyone has seen Japanese Onigiri in stores these days.
We will make those Onigiri by our hands
not molds.
Why don’t we enjoy making Onigiri with your favorite fillings?
Making Fruits Daifuku is simple ,
enjoyable and it’s yummy !!
Hello, welcome to Japan!!
My name is Junko Hayashi.
I'm a foodie person who loves to chitchat and entertain people .
I'm living in Tokyo with my great family(husband and a son).
I have been working at a hotel as a concierge in Tokyo.
Through my career, I notice that many travelers are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking class to invite those tourists to experience Japanese culture at home.
In the cooking experience, I can also guide you about Tokyo's hideout restaurants and the latest sightseeing spots, so please leave your help on traveling.
I am looking forward to seeing you.
Instagram ID : jmammytokyo
Please take a look at my cooking class and my daily life on Instagram!!
The closest station
Ōmori Station
How to get to the station?
From Tokyo Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to Ōmori Station which takes 20 mins from Tokyo Station. Then Junko (host) will pick you up there!
It costs 10000 per person.
Yes, Making Gyoza , Onigiri and Fruits Daifuku has a vegetarian option.
Up to 2 people can join Junko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
