Tokyo Cooking Class
Gyoza from scratch and Onigiri by hands with Fruits Daifuku

Gyoza   Tokyo


House

Pick Up

Vegetarian

3.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

1. Meat or Vegetable Gyoza (Pan-fried
Japanese dumplings)

2. Onigiri (Japanese rice balls)

3. Sweet Fruits Daifuku (Sweet
mochi)


I will introduce how to cook Gyoza with Vegetable or Meat.
We will start to preparing the gyoza wrappers from dough.
Gyoza wrapper is crispy and vegetables
and meat inside the Gyoza is Juicy !!

Everyone has seen Japanese Onigiri in stores these days.
We will make those Onigiri by our hands
not molds.
Why don’t we enjoy making Onigiri with your favorite fillings?

Making Fruits Daifuku is simple ,
enjoyable and it’s yummy !!


About Host


host-Junko

Junko



My name is Junko Hayashi.
I work as a concierge at a hotel in Tokyo.
I notice that foreign travelers are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking class to invite those foreign tourists to experience Japanese culture at home.
In the cooking experience, I can also guide you about Tokyo's hideout restaurants and the latest sightseeing spots, so please leave your help on traveling.
I am looking forward to seeing you.

A Class List
“ Home-style vegetable or meat gyoza
with Strawberry Daifuku “
“ Colorful press sushi with Strawberry
Daifuku”
“ Party sushi cake for celebration “
“ Fluffy omelette rice and Strawberry
Daifuku “
“ Japanese mom’s cooking class”


How It Works


Step1 Cook

cooking-class

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

eat-together

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area



The closest station

Ōmori Station




How to get to the station?

From Shinbashi Station : 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.




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