Cooking Class CategorySushi Making Ramen Cooking Wagashi Making Bento Making Vegetarian Cooking Vegan Cooking Cheap/Affordable Cooking Tempura Cooking Okonomiyaki Cooking Gyoza Cooking Udon Making Yakitori Cooking Soba Making Sukiyaki Cooking Omurice Cooking Tonkatsu Cooking Takoyaki Cooking Teriyaki Cooking Shojin ryori Cooking
A perfect way to stay warm during colder months, sukiyaki is a hot pot style Japanese dish consisting of typically beef and vegetables simmered in a savory broth. Cozy up in Tokyo with a sukiyaki class below!
Aiko provided an amazing cooking experience! She showed us the shopping area and taught us how to make Sukiyaki. She gave us lots of insights of the culture and we even had an origami race!
We had a fabulous time learning to make Sukiyaki, and learning about Japan with Aiko. The food was delicious and we now know how to make it at home. Aiko is lovely and we ended up seeing her a few times more to celebrate the Rugby World Cup. Her place is right near a station and easy to get ...
Learning to make sukiyaki with Kachiko-san and her family was a wonderful experience. Although the food was delicious, I enjoyed our conversations more. They gave me wonderful recommendations for sight-seeing and taught me about Japanese culture. I highly recommend this lesson for anyone in the r...
Aiko-San is a great host I feel at eased the whole time and the cooking was so good. Here English is very good and it's easy to discuss with her. I recommend Aiko-San to everyone who want to experience a simple to make but good Japanese cooking
On average sukiyaki cooking classes in Tokyo cost ¥4214 per person (based on airKitchen prices).
Popular cheap sukiyaki cooking classes in Tokyo include Sukiyaki Course.
All sukiyaki cooking classes in Tokyo on airKitchen are offered in English.
Sukiyaki Course is popular with other travelers visiting Tokyo.
Tokyo is by far one of the most important travel destinations in all of Japan, given its importance as a capital city, cultural legacy, historical importance and more.
There are a host of different attractions worth checking out in Tokyo. These range from the ultramodern area of Shibuya, to the traditional suburb of Yanaka. Also, there is also an abundance of attractions in the city, such as the Imperial Palace and the infamous Sensoji temple. In addition to this, there are numerous ancient monasteries and historical sites located throughout the city.
There are plenty of amazing dishes to dig into in Tokyo. But none comes close to the taste of Sukiyaki. In simple words, it can be described as a bit of everything Japanese.
The dish is prepared using several ingredients, the exact combination of which can vary. Made in a Japanese hotpot or Nabemono, it consists of pieces of meat, mixed in with sugar, soy sauce and mirin. In addition to this, other ingredients such as beaten eggs are added as well into the mixture. In addition to these ingredients, there are others as well, which includes tofu, negi, mushrooms, leafy vegetables such as cabbage, shirataki noodles, rice cakes, etc.
Popularly eaten during lunch or dinner, this is one specialty of Japan that you will have to check out.
Last but not the least, we would recommend that you go for a suitable cooking classes, where you'll be able to know what happens behind the scenes, when cooking this delicious Japanese dishes, among others.