Cooking Class CategorySushi Making Ramen Cooking Wagashi Making Bento Making Vegetarian Cooking Vegan Cooking Cheap/Affordable Cooking Tempura Cooking Okonomiyaki Cooking Gyoza Cooking Udon Making Yakitori Cooking Soba Making Sukiyaki Cooking Omurice Cooking Tonkatsu Cooking Takoyaki Cooking Teriyaki Cooking Shojin ryori Cooking
Yakitori is a simple and tasty favorite in Japanese cuisine, traditionally consisting of skewered and grilled chicken. It pairs nicely with many other Japanese dishes, as the Tokyo cooking classes below show.
We really enjoyed our cooking class with Fumiko. We made so much food and learned a lot of new techniques! This class is such a great value for the price. It was easy to communicate with Fumiko.
Super authentic, super welcoming, couldn't have asked for a more authentic "homemade" family style eating event. Thank you so much! Highly recommended!
The cooking class was excellent. It was traditional Japanese cooking. The instruction was clear and the atmosphere was relaxing. The baby was beyond cute too! Thank you very much Yuki! I hope to attend another class in the future! Best, Ashleigh
Popular cheap yakitori cooking classes in Tokyo include Handmade Udon \r\nKushiyaki ( Assorted Yakitori and Vegitables ).
On average yakitori cooking classes in Tokyo cost ¥5083 per person (based on airKitchen prices).
All yakitori cooking classes in Tokyo on airKitchen are offered in English.
Home made Temari sushi & Yakitori is popular with other travelers visiting Tokyo.
The city of Tokyo is the capital city of Japan and one of its most important travel hubs, attracting people from across the world with its array of cultural and historical attractions. In addition to this, it is also an important center for international trade and commerce.
One of the many things that attract people to Tokyo is that it is a city that is a blend of both the old and the new. On the one hand is the historical Yanaka region of the city, contrasted by the modern like that of Shibuya. Also, there are a host of attractions throughout the city such as imposing skyscrapers, the historic Meiji Temple and the Imperial Castle, and more.
If there is one thing frequent on the Japanese menu, it would be meats. Meat is commonly eaten throughout the country, one of which would be chicken.
Of the many amazing chicken dishes that Japan is famous for, the Yakotiri happens to be a popular favorite. The best part about the Yakotiri, is that it is as delicious, as it is simple. Its preparation involves the skewering of chicken pieces with a kushi, and roasting it over a charcoal flame. Once it has been roasted, the preparation is seasoned with a variety of condiments such as cayenne pepper, Japanese pepper, black pepper, shichimi, salt and wasabi.
It is a very well known snack and appetizer in Japan, with a huge following in the country.
Furthermore, we would suggest that you check out one of the many lovely cooking classes in the city, which will give you an up close and personal experience on how to make some of these amazing yakitori and other related dishes.