Cooking Class CategorySushi Making Ramen Cooking Wagashi Making Bento Making Vegetarian Cooking Vegan Cooking Cheap/Affordable Cooking Tempura Cooking Okonomiyaki Cooking Gyoza Cooking Udon Making Yakitori Cooking Soba Making Sukiyaki Cooking Omurice Cooking Tonkatsu Cooking Takoyaki Cooking Teriyaki Cooking Shojin ryori Cooking
Teriyaki refers to a Japanese cooking style that makes use of grilling or broiling ingredients (typically meats) coated in a sweet glaze made from soy sauce, mirin, and sugar. In Tokyo, learn how to make your own teriyaki and impress your friends once you're back home!
I had a lovely cooking experience at Naomi’s place. We went to the supermarked and shopped and Naomi told me about the different food. We made delicious food and I tried new food and we drink sake. Naomi is a really sweet and nice person and we had some nice and interesting coversations.
The course was extremely pleasant and clear to understand. It was just the two of us with Emi, so we had the chance to help in preparing almost everything. Emi was a genuine, enjoyable chef and we also had time to talk together and learn something about Japanese habits. The food was great and, ...
What an incredibly valuable and unique experience!! My partner and I spent the afternoon in Naomi's home preparing sushi and cooking teriyaki chicken and vegetables. We also learnt new things about bonito, wasabi and sake! Naomi was warm and friendly as well as patient and knowledgeable about...
Our experience was a great success and I would rate it 5. Our cooking class took place in Shibuya in a street easy to access. Our menu consisted of spinach with sesame, rice, teriyaki chicken and miso soup. Although it all sound very simple there is an art to it and we both learned some useful ...
On average teriyaki cooking classes in Tokyo cost ¥6000 per person (based on airKitchen prices).
Popular cheap teriyaki cooking classes in Tokyo include Homemade Sushi Rolls and Chicken Teriyaki.
Homemade Sushi Rolls and Chicken Teriyaki is popular with other travelers visiting Tokyo.
All teriyaki cooking classes in Tokyo on airKitchen are offered in English.
If there is one place worth checking out in Japan, it would be Tokyo. Situated right in the heart of the country, it is an important center for trade, as well as a popular tourist hub, rich in cultural and historical sites.
The city of Tokyo has much to offer any visitor who comes here. These include among others, the infamous Meiji Shrine, the Sensoji temple, the ancient Nezu and Sendagi neighborhoods, Mt. Fuji and more. Also, one can find an active anime and pop scene all throughout downtown Tokyo as well, particularly that of the Akihabara region.
The region of Tokyo is famous for a variety of cooking styles. Of them all, one of the most popular is undoubtedly the teriyaki.
It is a style of cooking, where food is broiled or grilled using a mix of soy sauce, sugar and mirin. As for the actual food being cooked, it can include a variety of different fish and a variety of meats. The meats are then served with a variety of side dishes, such as traditional sauces, garlic and onion garnishing.
There are many reasons why this style is popular, but the most important is due to the way it presents the dishes; a well-prepared teriyaki gives the dish a varnish-like coating, making it really glossy and attractive, making it look almost unreal; the shine is caused by light reflecting off the of sugar and soy sauce coating on the food. But it is very much real, and surprisingly delicious, which is why many people love it, both in Japan and abroad.
In addition to this, we would like to suggest that you also check out the many wonderful teriyaki cooking classes, and learn more about the many wonderful things that this city has to offer.