Menu
1. Nori Maki (Sushi Rolls)
It is filled with a variety of ingredients and rolled together with vinegared rice.
2.Teriyaki Dish (Choose One)
Choose from chicken, fish, vegetables, or tofu to create a savory and glossy teriyaki dish. Master the balance of sweet and salty flavors that make teriyaki so iconic.
3.Seasonal Vegetables
We will make simple vegetable side dishes using seasonal vegetables.
4.Seasonal Miso Soup
Learn to make dashi(broth) from scratch using katsuobushi (bonito flakes) and kombu (kelp). Pair this rich broth with seasonal ingredients to create a comforting bowl of miso soup.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
We’ll be making traditional Nori Maki, a classic dish for special occasions, and a tasty teriyaki dish with everyone’s favorite sauce. Both are easy, delicious, and perfect for parties or bento boxes. Let’s have fun cooking together!
Aki
The closest station
Suidoubashi Station
How to get to the station?
From Suidoubashi Station: 5mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 6 people can join Aki's cooking class.
Yes, Sushi Rolls and Teriyaki Glaze has a vegan option.
Yes, Sushi Rolls and Teriyaki Glaze has a vegetarian option.
It costs 13000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
