Tonkatsu Cooking Class in Tokyo


8 Tonkatsu Cooking Classes

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Reviews of Tokyo Cooking Classes

★★★★★ 4.99
Based on 784 reviews by airKitchen users


FAQ about tonkatsu cooking classes in Tokyo

  • Which tonkatsu cooking classes are offered in English in Tokyo?

    All tonkatsu cooking classes in Tokyo on airKitchen are offered in English.

  • Which tonkatsu cooking class is popular in Tokyo?

    Katsu-don (simmered pork cutlet bowl) is popular with other travelers visiting Tokyo.

  • How much does it cost to join a tonkatsu cooking class in Tokyo?

    On average tonkatsu cooking classes in Tokyo cost ¥4563 per person (based on airKitchen prices).

  • What is the best cheap tonkatsu cooking class in Tokyo?

    Popular cheap tonkatsu cooking classes in Tokyo include Katsu-don (simmered pork cutlet bowl).

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Why Taking a Tonkatsu Cooking Class in Tokyo is a Must-Do

Tokyo is by far one of the most important tourist destinations in all of Japan for a variety of reasons. From being the capital of the country to its treasure trove of cultural and historical artifacts, it is one travel destination that you shouldn't miss out on.

The city of Tokyo is a great place for those interested in history and culture. Those into history will find places like the Nezu and Sensoji Shrines, as well as the Shitamachi region, to be a great place to experience ancient Japan. For those who are into the modern and ultramodern, the city abounds in treasures such as the glittering Shibuya ward, the many high rises and the pop culture of anime.

When it comes to eating out in Tokyo, meats are certainly a must-eat for those who are really interested. Of the many meat preparations, one of the most important is undoubtedly the Tonkatsu.
The Tonkatsu is essentially a pork cutlet, made using breaded deep-fried pork, and served with Worcestershire sauce. The meat slices are about 2-3 cm thick, and usually sourced from a pig's back center. Other ways that it is served include shredded cabbage and rice.
There are several variations of the Tonkatsu. Some of them include the Katsu Sando (Sandwich), Curries (Katsu Kare), Katsudon (served with eggs on big of bowl rice). Likewise, other local variants exist as well.
Also to be added is that similar dishes exist, where the pork is replaced with other meats like chicken, beef, etc.

In addition to this, we would like to recommend that you try out a cooking class while you stay in Tokyo, where you'll be able actually make the tonkatsu and other dishes that the city of Tokyo is famous for.


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