Tonkatsu means japanese pork fries.
Miso soup,
Rice cooked Japanese cray pot,
Some small vegetables dishes.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In my class, you actually make japanese pork fries It is not difficult, easy cooking.
This class takes part in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere.
Enjoy japanese cooking time!
Machiko
★★★★★ (4)Hello. My name is Machiko.
I have 2 sons. I always cook quickly for my children.
I like traveling around world. I went to homes and communicated foreign people during trips. The experience was excellent for me.
I want to make such a experience with foreign people come to Japan .
The closest station
Eifuku cho station
How to get to the station?
From Shibuya: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Keith, Hong Kong
★★★★★Machiko and her family were very welcoming. We got to cook a full course of miso soup, steamed egg custard and Tonkatsu! The cooking / dining area was very nice. Everything was delicious and I highly recommend anyone in Tokyo to come and experience an authentic home made meal
Aug 2023
Carina, United States of America
★★★★★We had a stellar experience with Machiko and her family! The food we made was very flavorful. Best miso soup I’ve ever had! Machiko is an excellent instructor. Many of the ingredients and utensils used in the class are different from what we can find in the west so it was nice to be able to learn and taste new things. Some of the recipes were new to us while others we had tried already. Being able to cook and experience a homemade Japanese meal in an everyday Japanese home was surreal. The home was cozy and the family was welcoming. We were picked up from the nearest station and dropped off after dinner. We were also provided with the cutest printout of the recipe after the class. This is truly an experience I will never forget! If you ever find yourself in Tokyo with time to spare, please consider booking Machiko’s class!
Jun 2023
Carina, United States of America
★★★★★We had a stellar experience with Machiko and her family! The food we made was very flavorful. Best miso soup I’ve ever had! Machiko is an excellent instructor. Many of the ingredients and utensils used in the class are different from what we can find in the west so it was nice to be able to learn and taste new things. Some of the recipes were new to us while others we had tried already. Being able to cook and experience a homemade Japanese meal in an everyday Japanese home was surreal. The home was cozy and the family was welcoming. We were picked up from the nearest station and dropped off after dinner. We were also provided with the cutest printout of the recipe after the class. This is truly an experience I will never forget! If you ever find yourself in Tokyo with time to spare, please consider booking Machiko’s class!
Jun 2023
Pauline, Australia
★★★★★Machiko and her husband Yuji were so kind and generous to welcome us into their family home. Location is very easy to reach from the station. If you are looking for high quality, balanced, home-cooked Japanese food, I would highly recommend doing this class! After doing 4 other home cooking classes in Japan, we can say that this was one of our favourites and something we look forward to re-creating at home back in Australia. We made Pork Tonkatsu, with a side of freshly grated cabbage, sauces and vegetables. Alongside this, we also made a steamed savoury chicken and vegetable egg custard, along with a unique vegetable miso soup using a variety of fresh ingredients. Everything was well-organised and very hygienic. Thank you again for the warm and memorable experience!
Apr 2023
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Response from Machiko
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Please go to Eifuku cho station which takes 10 mins from Shibuya. Then Machiko (host) will pick you up there!
It costs 6000 per person.
Duration of this cooking class is 3 hours.
Up to 3 people can join Machiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
