☆Delicious Japanese curry rice and Tonkatsu set
・Japanese curry and rice
・Tonkatsu
・Salad and homemade dressing
・Tuna ＆ onion soup
・Japanese cold barley tea
or traditional Japanese green tea
・Sake (if you like…☺）
・Japanese curry and rice
Japanese curry can be considered as a national dish in Japan, loved by everyone. It is a staple menu item in households and schools, and there's hardly anyone who dislikes curry. Japanese-style curry has become number one favorite among tourists from overseas.
・Tonkatsu
Tonkatsu is a crispy, deep-fried pork cutlet served with tangy sauce, loved by both locals and foreigners in Japan.
・Salad and homemade dressing
My making dressing is Oishii!
・Tuna ＆ onion soup
・Japanese cold barley tea
It's called Mugi-cha and
decaffeinated
or traditional Japanese green tea
・Sake (if you like…☺）
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this cooking experience, you can prepare two iconic dishes that can be considered as national food in Japan: curry rice and tonkatsu.
Additionally, let's make my popular homemade dressing together.
I will use high-quality ingredients and avoid artificial seasonings.
If you're interested, I can also guide you on what to buy at a grocery store in Japan, so that you can recreate these dishes in your own country.
Experience how a typical Japanese family prepares meals in their everyday life and have a good time at my home!
Meet at station! Let's meet at Nerimakasugacho station Oedo Line which is just 25 mins away from Shinjuku station.
You can choose drink from either green tea, water or Umeshu, a Japanese Sake.I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!
I’ll teach you how to cook curry rice , delicious salad dressing,and soup.
After lunch or dinner, I’ll take you a grocery store and show you what you need when you cook at your own home if you like.
Junko
The closest station
Nerimakasugacho Station ,Oedo Line
How to get to the station?
From Shinjuku Station/Ikebukuro Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Nerimakasugacho Station ,Oedo Line which takes 25 mins from Shinjuku Station/Ikebukuro Station. Then Junko (host) will pick you up there!
Yes, Experience Easy and Delicious Homemade Curry Rice at My Home has a vegetarian option.
Yes, Experience Easy and Delicious Homemade Curry Rice at My Home has a vegan option.
Up to 5 people can join Junko's cooking class.
Duration of this cooking class is 4 hours.
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
