☆Delicious Japanese curry rice and Tonkatsu set
・Japanese curry and rice
・Tonkatsu
・Salad and homemade dressing
・Tuna ＆ onion soup
・Japanese cold barley tea
or traditional Japanese green tea
・Sake (if you like…☺）
・Japanese curry and rice
Japanese curry can be considered as a national dish in Japan, loved by everyone. It is a staple menu item in households and schools, and there's hardly anyone who dislikes curry. Japanese-style curry has become number one favorite among tourists from overseas.
・Tonkatsu
Tonkatsu is a crispy, deep-fried pork cutlet served with tangy sauce, loved by both locals and foreigners in Japan.
・Salad and homemade dressing
My making dressing is Oishii!
・Tuna ＆ onion soup
・Japanese cold barley tea
It's called Mugi-cha and
decaffeinated
or traditional Japanese green tea
・Sake (if you like…☺）
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this cooking experience, you can prepare two iconic dishes that can be considered as national food in Japan: curry rice and tonkatsu.
Additionally, let's make my popular homemade dressing together.
I will use high-quality ingredients and avoid artificial seasonings.
If you're interested, I can also guide you on what to buy at a grocery store nearby.
Experience how a typical Japanese family prepares meals in their everyday life and have a good time at my home!
Meet at station! Let's meet at Nerimakasugacho station Oedo Line which is just 25 mins away from Shinjuku station.
You can choose drink from either green tea, water or Umeshu, a Japanese Sake.I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!
I’ll teach you how to cook curry rice , delicious salad dressing,and soup.
After lunch or dinner, I’ll take you a grocery store and show you what you need when you cook at your own home if you like.
Hi, my name is Junko.
I was born in Tokyo and grew up in Tokyo. My three sons have already grown up and live with my husband now, so have experience of 40years of home made cooking experience and have knowledge of traditional Japanese cuisine.
I love cooking, swimming and traveling. As I had lived in Singapore(4years), Hong Kong (1year) and Atlanta, U.S (only a few months), I can speak English some.
Anyway I'm looking forward to seeing you!
The closest station
Nerimakasugacho Station ,Oedo Line
How to get to the station?
From Shinjuku Station/Ikebukuro Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Francisca Thoen, Brazil
★★★★★Junko is a great host, I signed for a Japanese curry dish lesson, but for my surprise she taught me how to prepare a Tonkatso dish, a match mochi desert and a delicious salad dressing as well, thank you so much.
Mar 2024
Olga, Germany
★★★★I enjoyed the cooking lesson. I think this is a good start into japanese cooking. Very friendly host:)
Mar 2024
Response from Junko
Thank you for joining my cooking class. I want you to be able to cook not only in this cooking class but also at home. I hope you will try making these two menus at home, too. Thank you.
Cynthia, United States of America
★★★★★Very kind and prepared She spoke English so that helps a lot Her home is so gorgeous and her friend Michiko was also very helpful in the preparation
Oct 2023
Teresa, Germany
★★★★★It was great to spend the evening with Junko. She is a great host and I felt very welcome im her home. She patiently teached me how to cook and answered all my questions about Japanese food and culture. I can only recommend to visit her course!
Dec 2023
Cynthia, United States of America
★★★★★Very kind and prepared She spoke English so that helps a lot Her home is so gorgeous and her friend Michiko was also very helpful in the preparation
Oct 2023
Response from Junko
Thank you for your sweet comment. We're very glad to meet you and your family and talked many things. I'm looking forward to seeing you again!
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Response from Junko
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Duration of this cooking class is 3 hours.
It costs 10000 per person.
Up to 6 people can join Junko's cooking class.
Yes, Japanese Curry Rice and Tonkatsu! Experience Easy and Delicious Homemade Curry Rice at My Home has a vegetarian option.
Please go to Nerimakasugacho Station ,Oedo Line which takes 25 mins from Shinjuku Station/Ikebukuro Station. Then Junko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
