Fried Tofu roll with seasonal vegetables
You have options of a plant-based or a traditional one.
Sauteed tofu with traditional miso sauce
Miso Soup or Osumashi (clear soup) with seasonal vegetables
You can learn how to prepare Japanese soup stock
Onigiri - rice ball
You have a choice of white, half milled, brown and mixed grain rice. You can learn how to make delicious rice with a pot, not a rice cooker as well as how to make Onigiri.
I use natural seasonings made with traditional methods for my dooking.
This cooking class includes many tips for traditional Japanese cooking. You can learn how to make Japanese soup stock, cook Japanese rice with a pot and make Onigiri (rice ball) , make Japanese Omelette and tofu dishes.
I am happy to arrange dishes If you have a specific request for your food and will teach you how to substitute with other ingredients. However, please note that there is a possibility of contamination and please refrain from taking the class if you have a severe allergy or you are strict believers.
I am a certified cooking instructor in a Japanese cooking school in English. I especially focus on teaching and cooking for people who have food restrictions so that everyone can enjoy food at the same table. One time, I had many restrictions in my diet such as wheat, milk, eggs, soy beans, and also experienced attending to foreign employees with allergy and religious background when I used to work for a foreign company in Japan. In the midst of all this, I could not forget the warm hospitality and cooking classes I had during my trips, and decided that I would like to return this gratitude to the foreigners visiting and living in Japan . Since then, while studying medicinal cooking, shojin ryori, macrobiotic, vegan, and vegetarian cooking, I have been cooking and supervising menus at organic cafes and food stores, selling gluten-free and vegan medicinal lunch and dinner boxes, and researching healthy cooking that can be enjoyed by everyone in various backgrounds.
I live in Oyamadai which is a peaceful and cozy area just 20 minutes from Shibuya by train. We Todoroki canyon and Kuhonbutu temples are walking distance and also you can enjoy shopping in Jiyugaoka.
I am happy to arrange food you would like to eat depending on your request and looking forward to sharing our food culture with you.
The closest station
How to get to the station?
From Shibuya: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Yuka's cooking class.
It costs 12000 per person.
Please go to Oyamadai Station which takes 20 mins from Shibuya. Then Yuka (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
Yes, Seasonal Japanese dishes - Gluten free, vegan and any request of your needs has a vegetarian option.
Yes, Seasonal Japanese dishes - Gluten free, vegan and any request of your needs has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.