・Ramen
・Gyoza
・Matcha Pudding
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
As a topping on the ramen, there will be sliced roasted chicken and seasonal vegetables.
Gyoza is a dumpling with minced meat and vegetable stuffing. The secret to wrapping Gyoza nicely, even for a complete beginner, will be taught in the lesson. Gyoza with an appetizing smell of sesame oil is one of the most popular dishes for parties among Japanese people.
Matcha pudding as a desert has a great after taste, especially after enjoying the taste of Ramen and Gyoza.
【Class starts from 10:30 till 13:30.】
【From Minimum 2 participates】
It is the first Halal specialty Japanese Food cooking Class in Japan. You can learn some of the most popular Japanese dishes. ‘Trusted Food” was my initial idea and what led me to create this school. Those of you who have specific needs for what you eat don’t have to look any further. We care about your needs and want you to feel comfortable, most of all feel secure when you come to class. The ingredients are all carefully hand-picked, and specifically selected and made in Japan and, or Halal certified. If ingredients are not Halal certified, call the maker and find out the specific ingredients as well as the production line environment. All the serving plates, bowls, cooking tools, and the refrigerator are also designated for Halal. Also, Shalat is supported, a worship mat and Wudu is provided.
You can learn ordinary Japanese foods as they are made by us, but they are full of history and Japanese spirit. All our recipes are simple and hassle free, so that it’s easy to reproduce when you go home. We highly recommend you learning this wonderful culture of Japanese food, and go back to your home and cook for your families and loved ones. I guarantee they will enjoy the taste of the food as well as your story of your trip to Japan. The recipes will become one of your home cooking repertoire, and will be enjoyed among your family and friends for many years to come.
Hi! This is Yayoi Kiyonari of Halal Japanese Cooking.
I have enjoyed teaching others how to cook Japanese food for many years at home.
I have a husband who is an architect, an older daughter who loves Tahitian dance, and a younger daughter who loves art.
I especially enjoy making Bentos (lunch boxes) for my family every morning, which is also my hobby. Making Bento boxes containing tasteful and colorful ingredients is a wonderful way to show love to my family.
Because of my long history of cooking and teaching how to cook Japanese food, I found it very challenging as well as enjoyment making Halal Japanese food. Most of all, I am very excited and honored to be able to teach those of who are interested in Japanese food and culture, but cannot fully experience it because of the cultural and religious reasons. Last, but not least, I would love to learn about you and your culture.
The closest station
Kamiigusa Station
How to get to the station?
From From Shinjuku Station: 30mins
Exact location provided after booking.
Up to 4 people can join YAYOI's cooking class.
Yes, Halal Ramen, Gyoza, and Matcha Pudding (vegan, others) has a vegan option.
Yes, Halal Ramen, Gyoza, and Matcha Pudding (vegan, others) has a vegetarian option.
It costs 10500 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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