Katsu-curry
< Japanese carry wice bowl with pork cutlet>
Japanese-style curry is different from Indian curry and has developed in a unique way in Japan. Curry rice bowl is a very super popular home-cooked dish for Japanese people. It is loved by both adults and children. Nowadays, katsu curry, which is curry topped with pork cutlet, is popular among foreign tourists. Why don't you join us in making delicious homemade katsu curry so that you can make it at home?
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
First, we will make tonkatsu(pork cutlet). Japanese breadcrumbs are very crispy and delicious, and using these breadcrumbs is the secret to making delicious tonkatsu.
We will also explain how to prepare the meat.
Then, we will make curry. For katsu curry, we will make the vegetables smooth in a food processor.
For guests who do not have a rice cooker, we will also teach you how to cook rice deliciously in a pot.
In addition to curry, we will also make a salad.
Hello, I'm Yoshie. I love cooking and traveling. I worked as a flight attendant for ANA when I was young, so I love entertaining people. And I'd like to enjoy delicious and authentic Japanese home cooking with guest from foreign countries. Beginners are welcome!
I promise you a fun time with my warm-hearted lessons. Lessons is held in my house, where you can relax and enjoy yourself, only 15 minutes from Shinjuku station (Toei subway Oedo line) , and just a 5 minute walk from the station. I'm sure that this lovely home cooking experience will become one of your wonderful travel memories!!
The closest station
Ochiai-Minami-Nagasaki (Toei Oedo line E33 )
How to get to the station?
From Shinjuku station ( Subway Oedo line): 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 10000 per person.
Up to 4 people can join Yoshie's cooking class.
Please go to Ochiai-Minami-Nagasaki (Toei Oedo line E33 ) which takes 15 mins from Shinjuku station ( Subway Oedo line). Then Yoshie (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
