Kushi Katsu (pork onion green peppers)with cabbage.
Tamagoyaki(eggs)
Miso soup
Japanese tea
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook Japanese Kushikatsu and Tamagoyaki together!
Kushikatsu is a type of fly.
Easy to eat with skewers and suitable for parties
Ingredients on skewers and fried in oil And teaches fried eggs popular with foreigners.
Let's have a skewered cutlet lunch with tofu miso soup and rice.
Eriko
Hello,my name is Eriko.
I live in Tokyo.I work at university three times in a week.
I have two sons and my older son studies at Hawaii college now.
I and my family are interested in foreign culture.
So,my hobbies are traveling and studying English.
I like cooking,too.
I went cooking school for a long time. So I can teach you good and easy Japanese cooking.
Let’s cook with me.
I’m looking forward to seeing you.
The closest station
Kiba
How to get to the station?
From Tokyo Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4000 per person.
Up to 3 people can join Eriko's cooking class.
Please go to Kiba which takes 20 mins from Tokyo Station. Then Eriko (host) will pick you up there!
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
