▪️Making together Katsu Curry - Japanese Curry with deep fried pork cutlet (or chicken as an alternative)
▪️Making together Katsu Sando (cutlet sandwich) and Tamago Sando (Japanese egg sandwich)
▪️A welcome matcha latte
▪️Origami making experience
▪️Serving homemade dessert with tea or coffee
Our class is located in the heart of Tokyo, at our home kitchen in a quiet residential area 10 minutes walk from Shinagawa station. We will meet you at 11:00am in front of the ticket office right outside the Central gate and will head to our home kitchen together.
Upon arrival, matcha latte will be served as a welcome drink in a Japanese tea ceremony style. While we introduce each other, you will make your own chopstick rest with Origami. Then we will make together Japanese curry from scratch with deep fried crispy and juicy pork (or chicken) cutlet, known as Tonkatsu. With the same cutlet, we will make Katsu Sando (cutlet sandwich) and Tamago Sando (Japanese egg sandwich), both the most loved sandwich in Japan. In addition to this menu, we will be serving homemade dessert. All our dishes will be arranged in a traditional Japanese setting with antique and artist's tableware.
Our menus use ingredients that can be found in a nearby supermarket so it will be easy for you to try them back home. All recipes will be given as souvenirs.
Our class is in English and last for about three hours. Aprons will be provided so please come empty-handed. While enjoying our dishes, we would love to talk not only about the menu but the places we recommend you to visit in Tokyo. We would be happy to help you make your trip memorable!
★Our class is from 11:30 to 14:30 (meet at Shinagawa station 11:00).
★Please reserve with a minimum of 2 people.
We are both mothers of two and cooking is our daily routine. We both love to eat and have passion for cooking.
Nahoko has worked for a food section in a trading company and at a Japanese tableware store. She has attended various cooking classes and has served as an assistant as well. She loves to collect antique and artist’s tableware and enjoys setting the table beautifully with her dishes.
Tomoko has been abroad for 20 years including her childhood. After becoming a mom, she has lived in Singapore and in the US for 12 years. She has been exchanging recipes with her friends from all around the world.
We welcome you to a Japanese home experience in a relaxing ambience with Omotenashi, a heartfelt hospitality. Join us and let’s have an amazing time together!
Visit Instagram (@ntcookin)
The closest station
Shinagawa Station
How to get to the station?
From Shinagawa Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Nazariy Maltchik, United Kingdom
★★★★★The whole experience was lovely and enjoyable. The food turned out great and was fun to make. 美味しかったです!
Feb 2026
Response from Nahoko&Tomoko
Thank you Nazariy and Adam for joining our class and for a wonderful review! We also had a lovely time cooking and chatting with you. Hope you will try making our recipes for your family back home and if you have any questions, ask us anytime. Please enjoy your last day in Tokyo and hope you will return for your next trip to Okinawa soon. ありがとう！
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Response from Nahoko&Tomoko
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Please go to Shinagawa Station which takes 0 mins from Shinagawa Station. Then Nahoko&Tomoko (host) will pick you up there!
Up to 4 people can join Nahoko&Tomoko's cooking class.
It costs 12000 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
