Katsu curry - Japanese curry served with tonkatsu (pork cutlet) over rice.
You can use chicken instead of pork.
Katsu curry is a dish that is eaten with Japanese curry rice on top of crispy fried tonkatsu(Pork cutlet).
It is one of the most popular dishes in Japan. It is a typical casual food that can be eaten at home and is one of a favorite food for my family.
I would be happy to share my secret recipe and special tips for the restaurant quality homemade Katsu Curry.
Welcome to my kitchen in Tokyo. I’m very excited to cook with you online.
After your booking, you will receive an email with URL, meeting ID and password for Zoom meeting room. You will also receive the list of the ingredients and equipment for the class.
In this class, you can learn how to make crunchy outside and juicy inside Tonkatsu, and how to make Japanese creamy curry from scratch. We use curry powder and some secret flavors for making curry. The compatibility of curry and tonkatsu is outstanding !
After the class, you will receive a recipe booklet to recreate your dishes again and again.
- a slice of pork loin
- cake flour
- vegetable oil and olive oil
- curry powder
- garam masala (if possible)
- others- You will receive the list of some secret ingredients by email. All the secret ingredients are easy to get. No worries.
***Please cook rice in advance. You can use any types of rice as you like.
- knife and cutting board
- thick and deep pan for deep frying
- pot at least 1.5 liter capacity
- paper towel and a plate
- 2 clean plastic bags
20×30cm at least or large size Ziploc bag
- Measuring spoon-Table spoon/tea spoon
- wood or silicon spatula
Hi, my name is Sachiko. I am a home chef.
I have a daughter and l cook almost everyday for my friends,family and foreign guests.
I used to work for a traditional Japanese restaurant.I learned all of my recipes at a Japanese restaurant.
I have experience living abroad,l have lived in China,Canada and America.
I would like to learn different cultures and talk to various people from different countries around the world.
My home is in Nakameguro and is located in Shibuya, the heart of Tokyo.
It has a lively and fashionable neighborhood.
It is also walking distance from Daikanyama and Ebisu.
You may enjoy strolling around these two most fashionable and popular residential areas of Tokyo.
You can enjoy seeing these areas before or after your class.
Despite being very close to Shibuya, you will find the neighborhood quieter and a little more laid back, definitely charming and very hip!
As part of my class,I am also willing to be your tour guide on some of Tokyo's hideout restaurants and cool sightseeing spots.
I am looking forward to seeing you.Let's enjoy cooking together:)
The closest station
How to get to the station?
From Sibuya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Nakameguro Station which takes 5 mins from Sibuya Station. Then Sachiko (host) will pick you up there!
Duration of this cooking class is 1.5 hours.
Up to 4 people can join Sachiko's cooking class.
It costs 3000 per person.
Yes, Online class: Katsu Curry Japanese curry rice / Japanese food has a vegan option.
Yes, Online class: Katsu Curry Japanese curry rice / Japanese food has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.