・Handmade Udon
・Kushiyaki ( Assorted Yakitori and assorted vegetables)
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
In this class, actually make Udon from flour and salted water. It's taste very chewy and delicious. Also, knead dough is very fun!
Kushiyaki is very popular Japanese dish. There are many racipes about Kushiyaki, but this time I teach you basic Kushiyaki which is Yakitori and Tsukune, and other popular Kushiyaki which include vegetables.
Cooking Kushiyaki is very simple but delicious!
Hello, my name is Fumiko.
I have two daughters and have always loved cooking and meeting people from different countries. I graduated from a cooking school in Japan and also studied at a college in Los Angeles.
In addition to my cooking experience, I worked in a Japanese elementary school lunch program, where I prepared nutritious meals for children. This experience helped me develop a deep understanding of Japanese home-style cooking and healthy food preparation.
I can teach a wide range of dishes, from everyday Japanese home cooking to traditional Japanese cuisine. My home is located right in front of Higashi-Nihonbashi Station, with easy access from Ginza, Asakusa, and other popular sightseeing areas in Tokyo.
In my class, I would like to share not only Japanese cooking techniques but also Japanese culture, customs, and daily life. My goal is to create a fun, friendly, and memorable experience for every guest.
I look forward to cooking with you and spending a wonderful time together!
The closest station
Higashinihonbashi Station
How to get to the station?
From Ginza Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Michele , Brazil
★★★★★Fumiko is a great person, i am so lucky to meet her at my last class in Japan. Also she is a awesome chef cook, her menu is so different from others and so full of flavour and experiences. If you have any doubt in make this class please feel free to contact me anytime. I wish all the best for her in her future. Thank you so much Fumiko san!
Sep 2024
Jeff, United States of America
★★★★★The lesson was fantastic. The ingredients were fresh and delicious. I learned a lot, had fun, and made some pretty tasty food. Fumiko-sensei is great. She gave great instructions and corrected my mistakes in a kind way. She’s speaks English very well too. I’ll definitely take her class again.
Oct 2021
Response from Fumiko
Thank you very much for such a wonderful comment!
I am enjoying cooking and talking with you. Also, I was glad to know about your country. I had great time, too.
Thank you again for choosing my class!
Jeff, United States of America
★★★★★The lesson was fantastic. The ingredients were fresh and delicious. I learned a lot, had fun, and made some pretty tasty food. Fumiko-sensei is great. She gave great instructions and corrected my mistakes in a kind way. She’s speaks English very well too. I’ll definitely take her class again.
Oct 2021
Response from Fumiko
Thank you very much for such a wonderful comment!
I am enjoying cooking and talking with you. Also, I was glad to know about your country. I had great time, too.
Thank you again for choosing my class!
Jeff, United States of America
★★★★★The lesson was fantastic. The ingredients were fresh and delicious. I learned a lot, had fun, and made some pretty tasty food. Fumiko-sensei is great. She gave great instructions and corrected my mistakes in a kind way. She’s speaks English very well too. I’ll definitely take her class again.
Oct 2021
Response from Fumiko
Thank you very much for choosing my class and such a wonderful comment!
I am also enjoying cooking with you.
Leyna Jean Esaki, United States of America
★★★★★We really enjoyed our cooking class with Fumiko. We made so much food and learned a lot of new techniques! This class is such a great value for the price. It was easy to communicate with Fumiko.
Dec 2019
Response from Fumiko
Thank you very much such a nice comment!
I enjoyed cooking and talking about Hawaii.
I hope you can try to cook at home and enjoy Japanese food.
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Response from Fumiko
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Yes, Handmade Udon Kushiyaki ( Assorted Yakitori and Vegitables ) has a vegetarian option.
Please go to Higashinihonbashi Station which takes 10 mins from Ginza Station. Then Fumiko (host) will pick you up there!
Up to 3 people can join Fumiko's cooking class.
Duration of this cooking class is 3 hours.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![[Solo friendly]
Learn to prepare foot-kneaded Japanese Udon noodles and Matcha tea ceremony](https://airkitchen.me/picture/experience/2534/1.png)
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