・Kushiyaki ( Assorted Yakitori and assorted vegetables)
In this class, actually make Udon from flour and salted water. It's taste very chewy and delicious. Also, knead dough is very fun!
Kushiyaki is very popular Japanese dish. There are many racipes about Kushiyaki, but this time I teach you basic Kushiyaki which is Yakitori and Tsukune, and other popular Kushiyaki which include vegetables.
Cooking Kushiyaki is very simple but delicious!
Hi, our name is Fumiko and Atsuko.
Fumiko is housewife and I have two daughters. I graduated from cooking school in Japan. Also, I graduated from college in Los Angels.
So, I like to cook and communicate with foreigners. I can teach from home cooking to Japanese traditional food.
Atsuko is also graduated from cooking school in Japan. She used to work at famous Japanese and Italian resturant. Also, she is studying about Japanes sake and she has a J.S.A Sake Diploma.
So, she has a lot of knowlages about it.
My house is in front of Higashinihonbashi station which is close to Ginza and Asakusa.
In our class, we want to teach you about not only cooking but also we want to tell you about many things about Japan.
You will enjoy our class and we will have a good time.
The closest station
How to get to the station?
From Ginza Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Fumiko's cooking class.
Duration of this cooking class is 3 hours.
It costs 5000 per person.
Please go to Higashinihonbashi Station which takes 10 mins from Ginza Station. Then Fumiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.