Tokyo Cooking Class
Handmade Udon Kushiyaki ( Assorted Yakitori and Vegitables )

Udon Yakitori   Chuo Tokyo
★★★★★ 1


Pick Up


3 hours

Max 4 guests

Market Visiting

Cooking Class Menu

・Handmade Udon
・Kushiyaki ( Assorted Yakitori and assorted vegetables)

  • Udon


    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

Cooking Class Information

In this class, actually make Udon from flour and salted water. It's taste very chewy and delicious. Also, knead dough is very fun!

Kushiyaki is very popular Japanese dish. There are many racipes about Kushiyaki, but this time I teach you basic Kushiyaki which is Yakitori and Tsukune, and other popular Kushiyaki which include vegetables.
Cooking Kushiyaki is very simple but delicious!

About Host



★★★★★ (1)

All cooking classes by Fumiko

Hi, our name is Fumiko and Atsuko.
Fumiko is housewife and I have two daughters. I graduated from cooking school in Japan. Also, I graduated from college in Los Angels.
So, I like to cook and communicate with foreigners. I can teach from home cooking to Japanese traditional food.
Atsuko is also graduated from cooking school in Japan. She used to work at famous Japanese and Italian resturant. Also, she is studying about Japanes sake and she has a J.S.A Sake Diploma.
So, she has a lot of knowlages about it.
My house is in front of Higashinihonbashi station which is close to Ginza and Asakusa.
In our class, we want to teach you about not only cooking but also we want to tell you about many things about Japan.
You will enjoy our class and we will have a good time.


The closest station

Higashinihonbashi Station

How to get to the station?

From Ginza Station: 10mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Leyna Jean Esaki, United States of America


We really enjoyed our cooking class with Fumiko. We made so much food and learned a lot of new techniques! This class is such a great value for the price. It was easy to communicate with Fumiko.

Dec 2019


Response from Fumiko
Thank you very much such a nice comment! I enjoyed cooking and talking about Hawaii. I hope you can try to cook at home and enjoy Japanese food.

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Response from Fumiko

FAQ about Handmade Udon Kushiyaki ( Assorted Yakitori and Vegitables ) | Cooking class by Fumiko

  • How to get to the place where Handmade Udon Kushiyaki ( Assorted Yakitori and Vegitables ) being held?

    Please go to Higashinihonbashi Station which takes 10 mins from Ginza Station. Then Fumiko (host) will pick you up there!

  • What is the maximum capacity of Fumiko's cooking class?

    Up to 4 people can join Fumiko's cooking class.

  • How long is this cooking class by Fumiko?

    Duration of this cooking class is 3 hours.

  • How much does it cost to join Handmade Udon Kushiyaki ( Assorted Yakitori and Vegitables )?

    It costs 5000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Tokyo

All Udon Making Classes in Tokyo