・Handmade Udon
・Kushiyaki ( Assorted Yakitori and assorted vegetables)
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
In this class, actually make Udon from flour and salted water. It's taste very chewy and delicious. Also, knead dough is very fun!
Kushiyaki is very popular Japanese dish. There are many racipes about Kushiyaki, but this time I teach you basic Kushiyaki which is Yakitori and Tsukune, and other popular Kushiyaki which include vegetables.
Cooking Kushiyaki is very simple but delicious!
Hi, our name is Fumiko and Atsuko.
Fumiko is housewife and I have two daughters. I graduated from cooking school in Japan. Also, I graduated from college in Los Angels.
So, I like to cook and communicate with foreigners. I can teach from home cooking to Japanese traditional food.
Atsuko is also graduated from cooking school in Japan. She used to work at famous Japanese and Italian resturant. Also, she is studying about Japanes sake and she has a J.S.A Sake Diploma.
So, she has a lot of knowlages about it.
My house is in front of Higashinihonbashi station which is close to Ginza and Asakusa.
In our class, we want to teach you about not only cooking but also we want to tell you about many things about Japan.
You will enjoy our class and we will have a good time.
The closest station
Higashinihonbashi Station
How to get to the station?
From Ginza Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Jeff, United States of America
★★★★★The lesson was fantastic. The ingredients were fresh and delicious. I learned a lot, had fun, and made some pretty tasty food. Fumiko-sensei is great. She gave great instructions and corrected my mistakes in a kind way. She’s speaks English very well too. I’ll definitely take her class again.
Oct 2021
Jeff, United States of America
★★★★★The lesson was fantastic. The ingredients were fresh and delicious. I learned a lot, had fun, and made some pretty tasty food. Fumiko-sensei is great. She gave great instructions and corrected my mistakes in a kind way. She’s speaks English very well too. I’ll definitely take her class again.
Oct 2021
Jeff, United States of America
★★★★★The lesson was fantastic. The ingredients were fresh and delicious. I learned a lot, had fun, and made some pretty tasty food. Fumiko-sensei is great. She gave great instructions and corrected my mistakes in a kind way. She’s speaks English very well too. I’ll definitely take her class again.
Oct 2021
Leyna Jean Esaki, United States of America
★★★★★We really enjoyed our cooking class with Fumiko. We made so much food and learned a lot of new techniques! This class is such a great value for the price. It was easy to communicate with Fumiko.
Dec 2019
Response from Fumiko
Thank you very much such a nice comment!
I enjoyed cooking and talking about Hawaii.
I hope you can try to cook at home and enjoy Japanese food.
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Response from Fumiko
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Yes, Handmade Udon Kushiyaki ( Assorted Yakitori and Vegitables ) has a vegetarian option.
It costs 7000 per person.
Up to 3 people can join Fumiko's cooking class.
Duration of this cooking class is 3 hours.
Please go to Higashinihonbashi Station which takes 10 mins from Ginza Station. Then Fumiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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