Tokyo Cooking Class
Tempura, Handmade Udon and Dashimakitamago(Japanese Rolled Omelet)

Tempura Udon   Chuo Tokyo
★★★★★ 5


Pick Up


3 hours

Max 4 guests

Market Visiting

Cooking Class Menu

Shrimps, seasonal vagetable
・Handmad Udon
・Dashimakitamago(Japanese Rolled Omelet)

  • Tempura


    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Udon


    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

Cooking Class Information

In this class, actually make Udon from flour and salted water. It's taste very chewy and delicious. Also, knead dough is very fun!

Tempra is one of the most traditional foods in Japan. This recipe for this cooking is really simple but it's delicious. Leave the shrimp's tail and re-shell them. Cut the shrimps on the bally a few times to make them straight. Cut the seasonal vegitables. Dip the shrimps and the vegitables in the batter and put them in the oil and fry them.

Dashimakitamago is one of the most popular Japanese cuisines which likes whole generations. To make it fluffy and tasty is difficult, however I give you some tips, so you make it easily!

About Host



★★★★★ (5)

All cooking classes by Fumiko

Hi, our name is Fumiko and Atsuko.
Fumiko is housewife and I have two daughters. I graduated from cooking school in Japan. Also, I graduated from college in Los Angels.
So, I like to cook and communicate with foreigners. I can teach from home cooking to Japanese traditional food.
Atsuko is also graduated from cooking school in Japan. She used to work at famous Japanese and Italian resturant. Also, she is studying about Japanes sake and she has a J.S.A Sake Diploma.
So, she has a lot of knowlages about it.
My house is in front of Higashinihonbashi station which is close to Ginza and Asakusa.
In our class, we want to teach you about not only cooking but also we want to tell you about many things about Japan.
You will enjoy our class and we will have a good time.


The closest station

Higashinihonbashi Station

How to get to the station?

From Ginza Station: 10mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Kian Joo, Singapore


Fumiko is a kind lady who shared so much with me on cooking Japanese cuisine. Great experience making the udon from scratch. I like that she prepared two portions of the ingredients whereby she will demonstrate it first before I try it on my own. Truly enjoyed!

Jan 2020


Response from Fumiko
Thank you very much such a nice comment! I enjoyed cooking wity you., too. You have many knowledge about Japanese food, so I also enjoyed talking about many Japanese foods. I hope you will make these again at home.

Taweekiat, Thailand


Fumiko is very nice and give me some secret to make tempura. I'm really love the class :)

Nov 2019


Response from Fumiko
Thank you very much such a wonderful comment! I enjoyed cooking with you guys. Also, thank you very much to give me a present.

Nestor, Hong Kong


It was a wonderful experience learning to cook Japanese food from Fumiko San. She speaks English well and her instructions are clear. She was patience. All ingredients were divided into two portion. She first showed me how to cook her portion before allowing me to repeat what she had done on my portion. In addition, I have requested her to show me how to cook Japanese style eggplant and she was delighted to do that! Overall, it is excellent. If I am visiting Tokyo again, I would definitely try another lesson offered by Fumiko San.

Nov 2019


Response from Fumiko
Thank you very much such a wonderful comment! You are very good at kneeding Udon. I enjyoyed cooking with you. I hope you cook Japanese food for your family. Thank you again, and if there is an opportunity, please come again.

Josh, United States of America


We had a great time cooking with Fumiko! She was friendly and gave clear instructions in English with lots of feedback as we went along, so we definitely look forward to bringing her recipes back home. We also ended up with a full meal and plenty to eat at the end, which was great! Would absolutely recommend her classes to anyone visiting Tokyo.

Oct 2019


Response from Fumiko
Thank you very much such a wonderful comment! I am very glad, you and your friends had a good time in my class. After you go back to home, make it once again! Thank you again for choosing us. Have a good time rest of your travel.

Anthony Dann, Australia


Just enjoyed so much our Japanese cooking class with Fumiko. From the first introductions when we were picked up from the station we were spoilt with a generosity of spirit and respect. We are now experts at udon noodles, tempura and japanese omlet. And we shared a traditional meal in a Japanese home. Fumiko is also a competent English speaker. Overall a great experience and one of the highlights of our Japanese holiday.

Sep 2019


Response from Fumiko
Thank you so much such a wonderful comment. We also enjoyed cooking with you and your mom. Both of you have a lot of knowledges about cooking. So I really enjoy not only cooking but also talking about a cooking. I was very glad my first guest was you and your mom. Thank you again, and I hope you will try to make Japaneses food for your family.

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Response from Fumiko

FAQ about Tempura, Handmade Udon and Dashimakitamago(Japanese Rolled Omelet) | Cooking class by Fumiko

  • How much does it cost to join Tempura, Handmade Udon and Dashimakitamago(Japanese Rolled Omelet)?

    It costs 5000 per person.

  • How to get to the place where Tempura, Handmade Udon and Dashimakitamago(Japanese Rolled Omelet) being held?

    Please go to Higashinihonbashi Station which takes 10 mins from Ginza Station. Then Fumiko (host) will pick you up there!

  • How long is this cooking class by Fumiko?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Fumiko's cooking class?

    Up to 4 people can join Fumiko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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