Shrimps, seasonal vagetable
・Dashimakitamago(Japanese Rolled Omelet)
In this class, actually make Udon from flour and salted water. It's taste very chewy and delicious. Also, knead dough is very fun!
Tempra is one of the most traditional foods in Japan. This recipe for this cooking is really simple but it's delicious. Leave the shrimp's tail and re-shell them. Cut the shrimps on the bally a few times to make them straight. Cut the seasonal vegitables. Dip the shrimps and the vegitables in the batter and put them in the oil and fry them.
Dashimakitamago is one of the most popular Japanese cuisines which likes whole generations. To make it fluffy and tasty is difficult, however I give you some tips, so you make it easily!
Hi, our name is Fumiko and Atsuko.
Fumiko is housewife and I have two daughters. I graduated from cooking school in Japan. Also, I graduated from college in Los Angels.
So, I like to cook and communicate with foreigners. I can teach from home cooking to Japanese traditional food.
Atsuko is also graduated from cooking school in Japan. She used to work at famous Japanese and Italian resturant. Also, she is studying about Japanes sake and she has a J.S.A Sake Diploma.
So, she has a lot of knowlages about it.
My house is in front of Higashinihonbashi station which is close to Ginza and Asakusa.
In our class, we want to teach you about not only cooking but also we want to tell you about many things about Japan.
You will enjoy our class and we will have a good time.
The closest station
How to get to the station?
From Ginza Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Anthony Dann, Australia★★★★★
Just enjoyed so much our Japanese cooking class with Fumiko. From the first introductions when we were picked up from the station we were spoilt with a generosity of spirit and respect. We are now experts at udon noodles, tempura and japanese omlet. And we shared a traditional meal in a Japanese home. Fumiko is also a competent English speaker. Overall a great experience and one of the highlights of our Japanese holiday.
Response from Fumiko
Thank you so much such a wonderful comment. We also enjoyed cooking with you and your mom. Both of you have a lot of knowledges about cooking. So I really enjoy not only cooking but also talking about a cooking. I was very glad my first guest was you and your mom. Thank you again, and I hope you will try to make Japaneses food for your family.
Duration of this cooking class is 3 hours.
Up to 4 people can join Fumiko's cooking class.
Please go to Higashinihonbashi Station which takes 10 mins from Ginza Station. Then Fumiko (host) will pick you up there!
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.