Tokyo Cooking Class
Easy Soba noodles (100% buckwheat flour)with Tempura making class in Tokyo

Tempura Soba   Setagaya, Tokyo


House

Pick Up

Vegetarian

3 hours

Max 1 guests

Market Visiting






Cooking Class Menu

Soba noodle is gluten free and high in protein, soluble fiber. It also lower cholesterol and blood pressure, helps control blood sugar.
I will teach you an easy way to make 100% Soba noodles (no wheat) using cooking tools in your kitchen. If you want to make Soba noodles back in your country, this class is for you! The buckwheat flour we are using is native species from Chiba prefecture which is very rich in aroma and sweetness.
There are 2 types of Soba. ZARU SOBA is chilled with dipping sauce known as a dish to brutal summer but it is also great in winter time. Another type is the one in a warm soup so you can choose either Soba noodles year round.
We will also make Tempura with seasonal veggies and shrimp which goes delicious as a satisfied meal. Vegetarians are also welcome!

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

Cooking Class Information

In this cooking class, we will make 100% buckwheat flour Soba noodles from scratch with less “ mussy fussy” using normal kitchen tools at home. We will also make dipping sauce and hot soup from scratch with/without fish stock and prepare the fresh veggies and shrimp for Tempura. I will deep fry the Tempura for my guests while they enjoy their Soba so Tempura will be hot and crispy when you taste!


About Host


host-Shirley Mayumi

Shirley Mayumi



Hi, I’m Shirley. I was born in the U.S and raised in Japan. I’m graduated from a culinary school and love researching fermented food. You can look and taste Japanese traditional ingredients at my kitchen and use kitchen tools you have never seen before. Looking forward to see you!


Area



The closest station

Chitose-Funabashi Station




How to get to the station?

From Shinjuku Station: 20mins





Exact location provided after booking.


FAQ about Easy Soba noodles (100% buckwheat flour)with Tempura making class in Tokyo | Cooking class by Shirley Mayumi

  • How long is this cooking class by Shirley Mayumi?

    Duration of this cooking class is 3 hours.

  • Is Easy Soba noodles (100% buckwheat flour)with Tempura making class in Tokyo available for vegetarians?

    Yes, Easy Soba noodles (100% buckwheat flour)with Tempura making class in Tokyo has a vegetarian option.

  • What is the maximum capacity of Shirley Mayumi's cooking class?

    Up to 1 people can join Shirley Mayumi's cooking class.

  • How much does it cost to join Easy Soba noodles (100% buckwheat flour)with Tempura making class in Tokyo?

    It costs 7500 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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