Soba noodle is gluten free and high in protein, soluble fiber. It also lower cholesterol and blood pressure, helps control blood sugar.
I will teach you an easy way to make 100% Soba noodles (no wheat) using cooking tools in your kitchen. If you want to make Soba noodles back in your country, this class is for you! The buckwheat flour we are using is native species from Chiba prefecture which is very rich in aroma and sweetness.
There are 2 types of Soba. ZARU SOBA is chilled with dipping sauce known as a dish to brutal summer but it is also great in winter time. Another type is the one in a warm soup so you can choose either Soba noodles year round.
We will also make Tempura with seasonal veggies and shrimp which goes delicious as a satisfied meal. Vegetarians are also welcome!
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
In this cooking class, we will make 100% buckwheat flour Soba noodles from scratch with less “ mussy fussy” using normal kitchen tools at home. We will also make dipping sauce and hot soup from scratch with/without fish stock and prepare the fresh veggies and shrimp for Tempura. I will deep fry the Tempura for my guests while they enjoy their Soba so Tempura will be hot and crispy when you taste!
Shirley Mayumi
Hi, I’m Shirley. I was born in the U.S and raised in Japan. I’m graduated from a culinary school and love researching fermented food. You can look and taste Japanese traditional ingredients at my kitchen and use kitchen tools you have never seen before. Looking forward to see you!
The closest station
Chitose-Funabashi Station
How to get to the station?
From Shinjuku Station: 20mins
Exact location provided after booking.
It costs 7500 per person.
Yes, Easy Soba noodles (100% buckwheat flour)with Tempura making class in Tokyo has a vegetarian option.
Duration of this cooking class is 3 hours.
Up to 1 people can join Shirley Mayumi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![Let\'s make Japanese soul food [Omusubi] and [Tempura] together and enjoy!](https://airkitchen.me/picture/experience/6652/1.png)
with Tempura making class in Tokyo | Cooking Class in Tokyo/Japan){kind=link}