• Home
• Cooking Class in Tokyo
• Tempura Cooking

Tokyo Cooking Class
Let's make Japanese soul food [Omusubi] and [Tempura] together and enjoy!

Cooking Class Menu

★ Omusubi (Omusubi is a soul food that ties together Japanese-loved rice by hand. Eats with your favorite ingredients and gently ties them in.) ★ Tempura (Tempura is made by adding flour to ingredients such as vegetables.) This is a traditional Japanese dish that is melted and fried.)

• Tempura

  Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

In my cooking class, I make Japanese rice ball and tempura together. [Omubi] prepares freshly cooked rice, so let's put your favorite ingredients inside and gently tie them by hand. [Tempura] is fried food. I will prepare several kinds of ingredients, so let's see my lecture and cook it.

About Host

RYOTA

Nice to meet you! My name is RYOTA 28 years old working in a Japanese restaurant. We will give you a delicious and fun lecture on how to make [Omusubi] and [Tempura], which are Japanese food cultures. I am glad if you can eat, learn, remember and return home. Thanking you in advance.

Area

Exact location provided after booking.