・Tempura with seasonal vegetables
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Tempura is a simple cooking.
We fly fresh fish and vegetables in oil with a tempura batter.
You will learn the cooking techniques to fly tempura very well.
I want you to master this traditional Japanese food.
You will be able to cook delicious tempura after you go back home by taking this cooking class!
Ayako
★★★★★ (1)Hello!
My name is Ayako.
My family and I run a guesthouse in Nezu, near Ueno. We used to run a tempura restaurant.
As you’re here, I’d love for you to experience just how delicious tempura is and learn how to make it.
Let’s enjoy cooking together!
Please do come along and give it a go!
The closest station
Nezu Station
How to get to the station?
From Ueno Station: 15mins
Exact location provided after booking.
Bert Rangel, United States of America
★★★★★During the planning of my first trip to Japan, I considered temples, gardens and an imperial something or other. I decided to make my trip about my favorite subject ... food. Normal people consider visiting an ancient temple as a way to learn about the culture ... over a thousand years ago! The best way to learn about Tokyo's current culture is by exploring its food. I decided to sign up for Ayako's food class. Chef Ayako was so welcoming, patient and knowledgeable. Chef was so organized and had proven techniques. I would definitely plan a future class with her and highly recommend the cooking classes.
Dec 2022
Response from Ayako
Thank you for your review.
We had a great time too.
I think food is interesting because it shows the ideas and customs of the people of a country.
If you ever come to Japan again, please stop by for a drink or two.
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Response from Ayako
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Up to 4 people can join Ayako's cooking class.
It costs 7000 per person.
Yes, Tempura cooking class by Tempura restaurant chef has a vegetarian option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![[Minimum 2 people]
Tempura, Handmade Udon and Dashimakitamago(Japanese Rolled Omelet)](https://airkitchen.me/picture/experience/4428/1.png)
