Tokyo Cooking Class
Tempura cooking class by Tempura restaurant chef

Tempura   Taito, Tokyo


House

Pick Up

Vegetarian

2.5 hours

Max 10 guests

Market Visiting






Cooking Class Menu

・Tempura with seasonal vegetables
・Rice
・Miso soup

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Tempura is a simple cooking.
We fly fresh fish and vegetables in oil with a tempura batter.
You will learn the cooking techniques to fly tempura very well.
I want you to master this traditional Japanese food.
You will be able to cook delicious tempura after you go back home by taking this cooking class!


About Host


host-Ayako

Ayako



Hello!
My name is Ayako.
Our tempura restaurant is called Tenmasa, and it is located in Okachi-machi, Taito-ku (the area known as Tokyo Old Town). We have been running this family business for three generations.
As the owner of a tempura restaurant, I have watched this traditional Japanese dish become less popular in Japan. Due to tempura’s extensive prep process and complicated manner of cooking, many people have started to perceive it as being too fancy to make at home.
For many years, I have wanted to change this trend. Tempura could become as popular of a fast food meal as hamburgers or kebab, which have enjoyed widespread acceptance among the younger generation.
Let’s cook with us!
Please come and try!


Area



The closest station

Okachimachi Station




How to get to the station?

From Ueno Station: 5mins





Exact location provided after booking.


FAQ about Tempura cooking class by Tempura restaurant chef | Cooking class by Ayako

  • How long is this cooking class by Ayako?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Tempura cooking class by Tempura restaurant chef?

    It costs 5000 per person.

  • What is the maximum capacity of Ayako's cooking class?

    Up to 10 people can join Ayako's cooking class.

  • Is Tempura cooking class by Tempura restaurant chef available for vegetarians?

    Yes, Tempura cooking class by Tempura restaurant chef has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

All Tempura Cooking Classes in Tokyo