Tempura Shrimp, fish, and seasonal vegetables are coated in batter and deep fried! The batter is made from flour and eggs. Eat the freshly fried tempura with tempura sauce and salt! It's refreshing and delicious! Miso soup Stock is made from bonito flakes and dried sardines. The filling includes tofu and fried tofu. Finally, add miso and eat. Miso soup is soul food for the Japanese! This is the experience of two dishes, but we will also prepare sashimi, simmered dishes, soy pulp, pickles, and Japanese sweets. If you like, we can also prepare sake. Let's drink together!
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Tempura Shrimp, fish, and seasonal vegetables are coated in batter and deep fried! The batter is made from flour and eggs. Eat the freshly fried tempura with tempura sauce and salt! It's refreshing and delicious! Miso soup Stock is made from bonito flakes and dried sardines. The filling includes tofu and fried tofu. Finally, add miso and eat. Miso soup is soul food for the Japanese! This is the experience of two dishes, but we will also prepare sashimi, simmered dishes, soy pulp, pickles, and Japanese sweets. If you like, we can also prepare sake. Let's drink together!
I am a retired housewife who loves cooking! After I left my job after working as a nursery teacher for a long time, I went to many countries. The most memorable experience was the hospitality I received at a private home. I would like to provide the same hospitality to people from overseas. The location was my friend's house. My friend also loves cooking and is an active person who likes skiing.
If you want to experience the taste of a Japanese mother's cooking, please come and experience our cooking! We look forward to seeing you!
The closest station
Higashi koganei Station
How to get to the station?
From Shinziku Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Please go to Higashi koganei Station which takes 30 mins from Shinziku Station. Then sachiko (host) will pick you up there!
Yes, Frying tempura is exciting and thrilling has a vegetarian option.
Duration of this cooking class is 1.5 hours.
Up to 2 people can join sachiko 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![Let\'s make Japanese soul food [Omusubi] and [Tempura] together and enjoy!](https://airkitchen.me/picture/experience/6652/1.png)
