○ California Roll
Place vinegared rice on nori seaweed, sprinkle sesame seeds and flip over. Place salmon, avocado, cucumber, crab sticks and mayonnaise on the nori and roll with a sushi mat.
○ Seafood Roll Sushi
Place vinegared rice on nori seaweed, then place tuna, omelette, cucumber and crab sticks and roll with a sushi mat.
○ Tempura
Dip seasonal vegetables and shrimp in batter made from wheat flour and deep fry. Recommended vegetables are lotus root, sweet potato, broccoli, pumpkin, mushroom and eggplant.
○ Spinach with Sesame Dressing
Add soy sauce, sugar and dashi to ground sesame to make a dressing. Mix with boiled spinach.
○ Miso Soup
Miso soup is a traditional food that has been eaten in Japan for a long time. Stock is made with bonito flakes and kelp, and ingredients such as tofu are added, and miso is added and dissolved at the end.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, we will start by making miso soup stock. Enjoy the taste of authentic stock made with bonito flakes and kelp.
Together, we will cut the vegetables and shrimp ingredients and make miso soup, appetizers, sushi, and tempura in that order. We will make two types of sushi, so you can enjoy two different flavors. Each group will share and eat. To make the tempura crispy, we will teach you easy cooking methods and techniques, such as adding oil to the batter and sprinkling flour on the ingredients.
I will meet my guests at station. It takes 5 minutes on foot from my house.
I will tell you about ingredients and seasonings.
It will take 3 hours. we will start cooking and order is miso soup, Spinach with sesame dressing, sushi, tempra.
Lets have a lunch together！ Finally we can talk more with relaxing. Also I will serve special coffee dessert to my guests.
After the class, I will return in the guests together to the Nishigahara 4-chome station.
Welcome to Ryoko's Cozy Cooking Class !
Hello！I am Ryoko. There's 4 people in my family, alongside 2 Dalmatians.
I opened my cooking class in December 2024.
When I was 19, I got a chef license after I graduated culinary school afterwards, I went to the US for English study for a year .I am a housewife but my children have become adults,so I am starting a new chapter in my life. I like meeting new people and leaning about new culture so I am very excited to have you as my guest.
○My house in the center of Tokyo has a large, well-maintained park in front of it, a quiet environment that differs from the bustle of the station area. Classes are held in my own kitchen. You can easily enjoy Japanese soul-food in an authentic Japanese home.
○Discounts for groups of four or more .Can you tell me your group number after booking. Negotiate prices for small children.
○It takes 5 minutes on foot my nearest Nishigahara 4-chome station on the Tokyo Sakura Tram. You can easily come to there from Otuka station on the Yamanote Line or Oji station on the Keihin-Tohoku Line.
○If you are worried about transport , feel free to contact me as I can help.
○While cooking, there is a dog but while eating I will take dog to dogs cage.
Thank you for visiting my page and I hope to see you soon ！
https://www.instagram.com/ryokoscozycookingclass?igsh=MTc5emdkNWdqcWZ5eg==
The closest station
Nishigahara 4 chome station
How to get to the station?
From Komagome station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 6 people can join RYOKO's cooking class.
Yes, California Roll and Seafood Roll sushi ,Tempura , Spinach with Sesame dressing and Miso soup and Special Coffee dessert at my home kitchen in Tokyo by Ryoko's Cozy Cooking Class has a vegetarian option.
Please go to Nishigahara 4 chome station which takes 20 mins from Komagome station. Then RYOKO (host) will pick you up there!
It costs 18000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
