◯Please select your meal combination from the options below.
◯Seafood roll or California roll
○ California Roll
Place vinegared rice on nori seaweed, sprinkle sesame seeds and flip over. Place salmon, avocado, cucumber, crab sticks and mayonnaise on the nori and roll with a sushi mat.
○ Seafood Roll Sushi
Place vinegared rice on nori seaweed, then place tuna, omelette, cucumber and crab sticks and roll with a sushi mat.
◯Tempura
Dip seasonal vegetables and big prawns in batter made from wheat flour and deep fry. Recommended vegetables are lotus root, sweet potato, broccoli, pumpkin, mushroom and eggplant.
○ Miso Soup
Miso soup is a traditional food that has been eaten in Japan for a long time. Stock is made with bonito flakes and kelp, and ingredients such as tofu are added, and miso is added and dissolved at the end.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
This class is taught in English.
In this class, we will make every dish from scratch and start by making miso soup stock. Enjoy the taste of authentic stock made with bonito flakes and kelp.
Together, we will cut the vegetables and make miso soup,sushi and tempura.
Please select one of the two types of sushi, Seafood roll sushi and California roll .
Tempura uses seasonal vegetables and big prawns. For example lotus root, sweet potato, pumpkin and broccoli etc... To make the tempura crispy, we will teach you easy cooking methods and techniques.
After table set, let's eat together while chatting about your travels！
Finally I will give you my recipes so you can make it in your own home.
I will meet my guests at station. It takes 5 minutes on foot from my house.
I will tell you about ingredients and seasonings.
It will take 3 hours. we will start cooking miso soup, Spinach with sesame dressing, sushi and tempra.
Lets have a lunch together！ Finally we can talk more with relaxing. Also I will serve special coffee dessert to my guests.
After the class, I will return in the guests together to the Nishigahara 4-chome station.
Welcome to Ryoko's Cozy Cooking Class !Why not experience Japanese culture through home cooking？You can easily enjoy Japanese soul-food in an authentic Japanese home.
Hello！I am Ryoko. There's 4 people in my family, alongside 2 Dalmatians.
I opened my cooking class in December 2024.
When I was 19, I got a chef license after I graduated culinary school, afterwards I went to the US for English study for a year .I am a housewife but my children have become adults,so I am starting a new chapter in my life. I like meeting new people and leaning about new culture so I am very excited to have you as my guest.
◯In my home kitchen, you can relax and enjoyable conversation your own group. ◯Classes also held on weekends！
◯I will give you the recipes for the dish so that you can make it at home.
○If your child participates, let me know age, number of children. Children aged 7 and above may participate.
○Resevations are accepted for 2 people to 8 people.
◯For safety reasons,I request that each group includes at least one female member.
○It takes 5 minutes on foot my nearest Nishigahara 4-chome station on the Tokyo Sakura Tram. You can easily come to there from Otuka station on the Yamanote Line or Oji station on the Keihin-Tohoku Line.
○While cooking, there is a dog but while eating I will take dog to dogs cage.
◯For gluten-free requests, please allow a few days for me to purchase ingredients.
Thank you in advance for your understanding , and I hope to see you soon ！
The closest station
Nishigahara yonchome station
How to get to the station?
From Komagome station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Kerryn, Australia
★★★★★Our cooking experience at Ryoko’s home was delightful. From the moment we arrived, Ryoko made us feel welcome and created a warm, relaxed atmosphere. She explained each ingredient and cooking technique clearly, guiding us through every step while making sure everyone was involved and enjoying themselves. Ryoko shared her knowledge in a way that was both engaging and easy to follow. The highlight, of course, was sitting down together to enjoy the delicious dishes we had prepared. It was a memorable experience and if you’re looking for an authentic, fun, and hands-on cooking experience, this is a must-do.
Mar 2026
Kerryn, Australia
★★★★★Our cooking experience at Ryoko’s home was delightful. From the moment we arrived, Ryoko made us feel welcome and created a warm, relaxed atmosphere. She explained each ingredient and cooking technique clearly, guiding us through every step while making sure everyone was involved and enjoying themselves. Ryoko shared her knowledge in a way that was both engaging and easy to follow. The highlight, of course, was sitting down together to enjoy the delicious dishes we had prepared. It was a memorable experience and if you’re looking for an authentic, fun, and hands-on cooking experience, this is a must-do.
Mar 2026
Response from RYOKO
Hi Kerryn！Thank you for your wonderful review！And I'm glad to hear that.
Everyone is such a good cook that every stage of the process went smoothly and successfully. I really enjoyed chatting with you all whilst we cooked together . Thank you for such a lovely time. Please try making it using my recipe！
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Response from RYOKO
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Duration of this cooking class is 3 hours.
Up to 8 people can join RYOKO's cooking class.
Please go to Nishigahara yonchome station which takes 20 mins from Komagome station. Then RYOKO (host) will pick you up there!
Yes, Let's make Roll sushi and Tempura from Scratch in Tokyo ！(Can be Vegetarian,Gluten-free ) has a vegetarian option.
It costs 16000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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