Sukiyaki
Experience the traditional Japanese hot pot, Sukiyaki. Cook thinly sliced beef, tofu, and vegetables in a flavorful soy-based broth, and enjoy this communal dining experience that brings everyone together.
Menu
- Sukiyaki
- Seasonal side dish
- Steamed rice
- Soup
- Tea
- Traditional dried sweets
After cooking, enjoy a complete tasting experience featuring your handmade beef bowl, along with a freshly prepared side dish, steamed rice, and soup. To conclude the class, unwind with a cup of tea and a selection of traditional Japanese dried sweets.
Amid your exciting (and sometimes hectic) travels in Japan, we hope to offer you a warm, home-like moment where you can relax and enjoy a peaceful meal.
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Discover the Art of Sukiyaki and Japanese Cuisine!
Experience the Heart of Japanese Home Cooking
Step into our kitchen and discover the joy of cooking Japanese cuisine in a fun, hands-on environment. You'll use authentic ingredients, traditional tools, and time-honored techniques to create dishes full of depth and flavor.
Explore the fascinating world of fermented seasonings—like miso, soy sauce, and mirin—and learn how these essential elements bring Japanese dishes to life.
More than just recipes, we share practical tips on selecting ingredients, mastering subtle flavors, and storing your creations the right way—so you can confidently recreate the magic at home.
Note:
This is a private class for 3 to 4 people. Please book together with friends or family.
!!! Experience Authentic Japanese Cooking in Sangenjyaya, Near Shibuya !!!
Tucked away among charming shops and winding alleys, Sangenjyaya is a vibrant cultural hub that blends culinary delights with entertainment. With a history dating back to the Edo period, the area earned its name from the 'three tea houses' that once stood here, reflecting its deep historical roots.
As an Edo-Kaiseki chef, I offer immersive cooking classes and events in Paris, Brussels, New York, Hong Kong, and Japan. I also contribute recipes to various magazines and newspapers. Additionally, as a tea ceremony master, I add an extra layer of tradition and elegance to your experience.
Discover Japan's rich culinary heritage, from traditional Edo-era dishes to modern favorites. Whether you're a novice, an experienced cook, or a professional chef, our hands-on classes will help you recreate authentic Japanese flavors at home.
You can catch a glimpse of my work in the Tokyo episode of the popular French travel TV show Echappées belles, where I appear as a guide:
https://youtu.be/oYm41J5KRZQ?si=pATJkO8COS6v4YlG
The closest station
Sangenjaya station
How to get to the station?
From Shibuya station: 5mins
Exact location provided after booking.
Up to 4 people can join koko's cooking class.
Duration of this cooking class is 3 hours.
It costs 20000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
