koko | Cooking Class Host in Tokyo

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Introduction: "!!! Experience Authentic Japanese Cooking in Sangenjyaya, Near Shibuya !!! Tucked away among charming shops and winding alleys, Sangenjyaya is a vibrant cultural hub that blends culinary delights with entertainment. With a history dating back to the Edo period, the area earned its name from the 'three tea houses' that once stood here, reflecting its deep historical roots. As an Edo-Kaiseki chef, I offer immersive cooking classes and events in Paris, Brussels, New York, Hong Kong, and Japan. I also contribute recipes to various magazines and newspapers. Additionally, as a tea ceremony master, I add an extra layer of tradition and elegance to your experience. Discover Japan's rich culinary heritage, from traditional Edo-era dishes to modern favorites. Whether you're a novice, an experienced cook, or a professional chef, our hands-on classes will help you recreate authentic Japanese flavors at home. You can catch a glimpse of my work in the Tokyo episode of the popular French travel TV show Echappées belles, where I appear as a guide: https://youtu.be/oYm41J5KRZQ?si=pATJkO8COS6v4YlG"
Location: Tokyo

koko's cooking classes

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Sushi Tokyo

"This is a private class for 3 to 4 people. Please book with your friends or family." Master the Art of Temaki-Sushi Using Seafood from Toyosu Market, the Finest Fish Market in Japan, with a Washoku Master Chef in Tokyo.

Temaki-Sushi - Rolled Sushi with Fresh Seafood Sourced from Toyosu Market Learn how to make Temaki-Sushi (hand-rolled sushi) in a relaxed, hands-on c

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Tokyo

"This is a private class for 3 to 4 people. Please book with your friends or family." Discover Japanese Cooking — Ichiju-sansai based on Tea Ceremony Kaiseki Cuisine, Shojin Ryori, Vegetarian, Vegan & more ! Learn traditional dishes and techniques in a fun and easy way.

At the time of reservation, please choose one option from 1) to 3) according to your preference. 1) Ichiju-sansai based on Tea Ceremony Kaiseki Cui

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Tokyo

"This is a private class for 3 to 4 people. Please book with your friends or family." Master the Art of Japanese Beef Bowl with a Washoku Master Chef in Tokyo.

Beef Bowl – Japanese Comfort Food Learn how to make a classic Japanese beef bowl, featuring thinly sliced beef simmered in a sweet and savory sauce,

Yakitori Tokyo

"This is a private class for 3 to 4 people. Please book together with friends or family." Master the Art of Yakitori with a Washoku Master Chef in Tokyo.

Yakitori – Grilled Chicken Skewers Discover the secrets to making Yakitori, delicious grilled chicken skewers. Learn how to select the best cuts of c

Sukiyaki Tokyo

"This is a private class for 3 to 4 people. Please book with your friends or family." Master the Art of Sukiyaki with a Washoku Master Chef in Tokyo.

Sukiyaki Experience the traditional Japanese hot pot, Sukiyaki. Cook thinly sliced beef, tofu, and vegetables in a flavorful soy-based broth, and enj

Tokyo

"This is a private class for 3 to 4 people. Please book with your friends or family." Master the Art of Karaage with a Washoku Master Chef in Tokyo.

Karaage – Japanese Fried Chicken Learn how to make Japan’s most beloved fried chicken—crispy on the outside, juicy on the inside! In this hands-on co

Teriyaki Tokyo

"This is a private class for 3 to 4 people. Please book with your friends or family." Master the Art of Teriyaki chicken with a Washoku Master Chef in Tokyo.

Teriyaki Master the art of Teriyaki, a beloved Japanese dish featuring tender meat or fish glazed with a savory-sweet sauce. Learn the secrets to bal

Udon Tokyo

"This is a private class for 3 to 4 people. Please book with your friends or family." Master the Art of Japanese Udon noodles with a Washoku Master Chef in Tokyo.

Udon noodles – Japanese Comfort Food Learn how to prepare Japanese Udon noodles, using readily available noodles. From making the perfect broth to se

Tempura Tokyo

"This is a private class for 3 to 4 people. Please book with your friends or family." Master the Art of Tempura with a Washoku Master Chef in Tokyo.

Tempura – Japanese Comfort Food Create flavorful homemade tempura by mastering the perfect batter and frying techniques. We'll explore a variety of i

Tokyo

"This is a private class for 3 to 4 people. Please book with your friends or family." Master the Art of Sashimi with a Washoku Master Chef in Tokyo.

Sashimi – Japanese Comfort Food Experience the delicate process of preparing and presenting raw fish. Learn about selecting the freshest fish and the

Tokyo

"This is a private class for 3 to 4 people. Please book with your friends or family." Master the Art of Japanese Shogayaki with a Washoku Master Chef in Tokyo.

Shogayaki – Japanese Comfort Food Learn how to make a classic Japanese Shogayaki. Cook up savory ginger pork, a classic Japanese dish. The combinatio

Ramen Tokyo

"This is a private class for 3 to 4 people. Please book with your friends or family." Master the Art of Japanese Ramen noodles with a Washoku Master Chef in Tokyo.

Ramen noodles – Japanese Comfort Food Learn how to prepare Japanese Ramen noodles, using readily available noodles. From crafting the perfect broth