koko | Cooking Class Host in Tokyo

Introduction: "!!! Experience Authentic Japanese Cooking in Sangenjyaya, Near Shibuya !!! Nestled amidst a maze of quaint shops and winding alleys, this area blends culinary delights with entertainment, making it a popular cultural hub. With a rich history dating back to the Edo period, Sangenjyaya derived its name from the presence of 'three tea houses' in the area, showcasing its deep historical roots. !!! Choose Your Favorites: Sushi, Tempura, Karaage, and More !!! As an Edo-Kaiseki chef, I offer immersive cooking classes and events in Paris, Brussels, New York, Hong Kong, and Japan. I am currently contributing recipes to various magazines and newspapers. Additionally, I am a tea ceremony master, bringing an extra touch of tradition and elegance to your experience. Discover Japan's rich culinary heritage, from traditional Edo-era dishes to modern favorites. Whether you're a novice, a seasoned cook, or a professional chef, our hands-on classes will empower you to recreate authentic Japanese flavors at home."
Location: Tokyo

koko's cooking classes

Sushi Takoyaki Udon Tempura Yakitori Sukiyaki Teriyaki Tokyo

Udon Tokyo