Beef bowl
Make a delicious beef bowl with thinly sliced beef simmered in a savory sauce, served over steamed rice. This popular dish is quick to prepare and perfect for any meal.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Discover the Art of Beef bowl (Gyudon) and Japanese Cuisine!
Welcome to my cooking class!
We'll round Beef bowl (Gyudon) out with delicious sides, rice, and miso soup, crafting a total of approximately four delightful Japanese dishes just for you.
At our classes, immerse yourself in Japanese cuisine through lively demonstrations and hands-on practice. With authentic ingredients, traditional tools, and flavorful seasonings, every session promises a uniquely authentic taste of Japan's diverse culinary heritage. Explore a spectrum of fermented seasonings and sample the flavors that enrich our menus.
Take home more than just recipes—you'll gain insider tips on mastering Japanese cooking. Learn about ingredient selection, seasoning nuances, and the art of proper storage, ensuring your homemade creations are as vibrant and delicious as those enjoyed in our class.
!!! Experience Authentic Japanese Cooking in Sangenjyaya, Near Shibuya !!!
Nestled amidst a maze of quaint shops and winding alleys, this area blends culinary delights with entertainment, making it a popular cultural hub. With a rich history dating back to the Edo period, Sangenjyaya derived its name from the presence of 'three tea houses' in the area, showcasing its deep historical roots.
!!! Choose Your Favorites: Sushi, Tempura, Karaage, and More !!!
As an Edo-Kaiseki chef, I offer immersive cooking classes and events in Paris, Brussels, New York, Hong Kong, and Japan. I am currently contributing recipes to various magazines and newspapers. Additionally, I am a tea ceremony master, bringing an extra touch of tradition and elegance to your experience.
Discover Japan's rich culinary heritage, from traditional Edo-era dishes to modern favorites. Whether you're a novice, a seasoned cook, or a professional chef, our hands-on classes will empower you to recreate authentic Japanese flavors at home.
The closest station
Sangenjaya station
How to get to the station?
From Shibuya station: 5mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 12000 per person.
Up to 4 people can join koko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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