Udon noodles – Japanese Comfort Food
Learn how to prepare Japanese Udon noodles, using readily available noodles. From making the perfect broth to selecting the best toppings, you'll create a comforting bowl of this classic noodle dish.
Menu
- Udon noodles
- Seasonal side dish
- Tea
- Traditional dried sweets
After cooking, enjoy a complete tasting experience featuring your handmade Japanese Udon noodles, along with a freshly prepared side dish. To conclude the class, unwind with a cup of tea and a selection of traditional Japanese dried sweets.
Amid your exciting (and sometimes hectic) travels in Japan, we hope to offer you a warm, home-like moment where you can relax and enjoy a peaceful meal.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Discover the Art of Japanese Udon noodles and Japanese Cuisine!
Experience the Heart of Japanese Home Cooking
Step into our kitchen and discover the joy of cooking Japanese cuisine in a fun, hands-on environment. You'll use authentic ingredients, traditional tools, and time-honored techniques to create dishes full of depth and flavor.
Explore the fascinating world of fermented seasonings—like miso, soy sauce, and mirin—and learn how these essential elements bring Japanese dishes to life.
More than just recipes, we share practical tips on selecting ingredients, mastering subtle flavors, and storing your creations the right way—so you can confidently recreate the magic at home.
Note:
This is a private class for 3 to 4 people. Please book together with friends or family.
!!! Experience Authentic Japanese Cooking in Sangenjyaya, Near Shibuya !!!
Tucked away among charming shops and winding alleys, Sangenjyaya is a vibrant cultural hub that blends culinary delights with entertainment. With a history dating back to the Edo period, the area earned its name from the 'three tea houses' that once stood here, reflecting its deep historical roots.
As an Edo-Kaiseki chef, I offer immersive cooking classes and events in Paris, Brussels, New York, Hong Kong, and Japan. I also contribute recipes to various magazines and newspapers. Additionally, as a tea ceremony master, I add an extra layer of tradition and elegance to your experience.
Discover Japan's rich culinary heritage, from traditional Edo-era dishes to modern favorites. Whether you're a novice, an experienced cook, or a professional chef, our hands-on classes will help you recreate authentic Japanese flavors at home.
You can catch a glimpse of my work in the Tokyo episode of the popular French travel TV show Echappées belles, where I appear as a guide:
https://youtu.be/oYm41J5KRZQ?si=pATJkO8COS6v4YlG
The closest station
Sangenjaya station
How to get to the station?
From Shibuya station: 5mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 11000 per person.
Up to 4 people can join koko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
