Miou | Cooking Class Host in Tokyo

Introduction: "Miou has recently opened her cooking class, where you can dive into the world of Japanese traditional ingredients and savor their Umami through hands-on culinary experiences. At Panda Kitchen Tokyo, you’ll have the opportunity to take cooking lessons at her home, which offers a genuine glimpse into the typical size and lifestyle of Japanese households. Currently, Miou offers classes on making delicious ramen and gyoza, and onigiri and pork & veggies miso soup classes. Miou’s journey with English began at the age of 13 when she spent a summer in Albuquerque, NM, and continued as a Rotary Exchange student in Sterling/Rock Falls , IL, at 17. These experiences instilled in her a love for connecting with people. She spent over a decade teaching English at junior high schools, collaborating with amazing ALTs from around the world. Her passion for cooking led her to study at a culinary and nutrition school for a year, where she earned her chef’s license. Though her kitchen is small, it’s brimming with possibilities for sharing joyful cooking experiences. Miou warmly invites you to visit her kitchen as you would a friend’s home—kids are welcome too!"
Location: Tokyo

Miou 's cooking classes

Ramen Gyoza Tokyo

Tokyo