.Nigiri sushi
.Roll sushi
.Miso soup
.Nigiri sushi, is a type of Edo-style sushi that originated in the Kanto region of Japan. It is one of the most representative forms of Japanese sushi. Made with vinegared rice and various types of fish, it is crafted skillfully by experienced sushi chefs using their hands.
.Rolled sushi, or makizushi, includes varieties such as thick rolls (futomaki), thin rolls (hosomaki), and hand rolls (temaki). It is also one of the representative forms of Edo-style sushi. Made by rolling vinegared rice with ingredients like cucumber, tuna, and tamagoyaki (Japanese sweet omelet) in seaweed (nori), it has a light and delicious taste that appeals to people of all ages!
.Miso soup
Miso soup is a traditional Japanese soup that features miso paste, a fermented soybean paste, as a key ingredient. It's often served with sushi and rice dishes and is a popular dish in Japan.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In our class, you will have the opportunity to work with a professional sushi chef to experience making two or three different types of sushi and miso soup. Professional chef will offer a complete journey through the origin, development, and evolution of Japanese sushi.
At the beginning of the class, the sushi chef will use images or videos to introduc the history and essential knowledge of sushi. You will also learn about the various knives and tools used in sushi preparation, the types of fish commonly used, and how to make vinegared rice (sushi rice).Then, chef will teach you detailed technique of sushi making.
And table manner for sushi.You will enjoy your fully handmade sushi with delicious miso soup!
All drinks such as Mocha tea, Japanese sake, beer and soft drinks so on are free of charge.
Vegetarians can also enjoy all of the dishes by substituting different ingredients.
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Satoshi studied under a national treasure-level sushi master in Japan and graduated from a famous sushi school. He has worked at the renowned sushi restaurant, Ginza Onodera. He is flunt in Japanese, English and Chinese.He has hold sushi culture party for more than 6 cities in Japan and outside Japan, journeyed through Tokyo, Shanghai, Nigata, Kamakura, zhengzhou.
The closest station
kiba station
How to get to the station?
From Tokyo Station,Nihonbashi Station: 10mins
Exact location provided after booking.
Up to 5 people can join oh's cooking class.
Yes, Enjoy making 2～3 typies of Japanese Sushi under professional sushi chef (Vegetables are available for Vegan/Vegetarian) has a vegan option.
Duration of this cooking class is 2.5 hours.
It costs 4000 per person.
Yes, Enjoy making 2～3 typies of Japanese Sushi under professional sushi chef (Vegetables are available for Vegan/Vegetarian) has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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