Vegetarian Vegan Sushi making experience
・vegan maki roll sushi
・vegan inside out maki roll sushi
・vegan nigiri sushi
Miso soup, green tea, Japanese sweets with
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
points
Hands on lesson
① Rice is cooked in IKEA pots, so we will teach you to practice in your kitchen after returning home.
② shape the sushi with your hand
③ You cut out the radish in the shape of a flower.
④ Decorate your plate.
⑤ We will give you a vegetable cutters.
⑥ You can eat seasonal Japanese sweets as a dessert after the meal.
HI.This is Kinu
I am a Certified Food Coordinator, enjoying cooking for my family and guests for over 16 years. A variety of Japanese food can be entertained throughout all four seasons.
I will teach the basic rice cooking and fun-to-make dishes so you can use the same recipe when you are back home.
Please come join my lesson!
The closest station
Sangencyaya Station
How to get to the station?
From Shibuya Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Duration of this cooking class is 3 hours.
Yes, Vegetarian Vegan Sushi making experience has a vegan option.
Yes, Vegetarian Vegan Sushi making experience has a vegetarian option.
Please go to Sangencyaya Station which takes 10 mins from Shibuya Station. Then Kinu (host) will pick you up there!
Up to 6 people can join Kinu's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
