Tokyo Cooking Class
【1 person】Sushi making classes experience with professionals

Sushi   Meguro Tokyo
★★★★★ 2


Pick Up


2 hours

Max 1 guests

Market Visiting

Cooking Class Menu

*This is a reservation page for 1 person.
(Certificate of completion included.)

This class is taught in Nobu’s restaurant.
This course is designed to enjoy the experience of making sushi.

If you wish to have private lessons, please pay the charter fee separately.
*Page dedicated to payment of charter fee

You will learn to:
1.Explanation of Japanese kitchen knives and sushi tools.
2.Grind real wasabi into paste.
3.Prepare sushi items.
4.Make nigiri sushi and gunkan sushi.(7 pieces)
5.Prepare makimono rolls and make rolled sushi.
6.Cook a Japanese omelet of many layers.
7.Nobu will cook miso soup(or dashi soup) for you while you eat what you made.
8.Green tea and dessert are included.

For the last piece, Nobu will cut the fish and nigiri the sashimi.

※If there are ingredients that you can’t eat, Please let us know at the time of booking.
※You may be in the same group as other guests.

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

This is a sushi class taught by active sushi chefs.
You can experience how to make sushi rice, nigiri sushi, rolled sushi and How to use a Japanese kitchen knife.
After experiencing, you can eat your own sushi.
In addition, Japanese omelet, miso soup (or dashi soup) and dessert will be provided.

About Host



★★★★★ (2)

All cooking classes by Nobu

Nice to meet you. I am a Nobu with 40 years of sushi craftsmanship.
Why do not you make Sushi and eat it yourself?
In addition, let's make Japanese home cooking [WASHOKU] fun together!



The closest station

Nakameguro Station

How to get to the station?

From Shibuya station or Ebisu station: 5mins

Exact location provided after booking.

Reviews of Cooking Class

Mark, New Zealand


Nobu and Kaya were charming hosts. Learning in a small group was great. We learned a lot in the time. I would have enjoyed some guidance on how to cut the fish.

Apr 2024

Kwok wah, Hong Kong


I can’t say enough good things about this experience. Gourmet ingredients, let me know that the best part of toro. You can learn and eat.

Aug 2023

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Response from Nobu

FAQ about 【1 person】Sushi making classes experience with professionals | Cooking class by Nobu

  • What is the maximum capacity of Nobu's cooking class?

    Up to 1 people can join Nobu's cooking class.

  • Is 【1 person】Sushi making classes experience with professionals available for vegetarians?

    Yes, 【1 person】Sushi making classes experience with professionals has a vegetarian option.

  • How much does it cost to join 【1 person】Sushi making classes experience with professionals?

    It costs 38000 per person.

  • Is 【1 person】Sushi making classes experience with professionals available for vegans?

    Yes, 【1 person】Sushi making classes experience with professionals has a vegan option.

  • How long is this cooking class by Nobu?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Tokyo

All Sushi Making Classes in Tokyo