Traditional Japanese Sushi Rolls, Japanese Rolled Omelette&Local Supermarket Tour with a Chef at Home
You will enjoy the following content:
1.History and Tools:
- Learn about the history of Sushi Rolls and sushi while discovering the tools and seasonings used in their preparation. This will deepen your understanding of basic cooking techniques.
2.How to Make Sushi Rice:
- Master the art of making sushi rice using a special sushi tub. With this skill, you'll be able to make delicious sushi at home!
3.Making Japanese Rolled Omelette:
(Dashimaki Tamago)
- Learn the techniques for making fluffy dashimaki tamago using a specialized frying pan. Enjoy the professional taste of this Japanese omelet right at home.
4.Making Japanese Sushi Rolls:(Futomaki)
- Experience the fun of rolling your own futomaki using a special sushi mat. With fresh ingredients, you’ll make sushi rolls perfect for family and friends’ gatherings. This is a great opportunity for parents and children to learn together, strengthen family bonds, and explore Japanese food culture.
5.Visit a Local Supermarket:
Explore the local supermarket run by a former fishmonger with your chef, discovering the unique seasonings and ingredients used in your lesson. Learn about commonly used Japanese condiments and ingredients while enjoying an engaging introduction to Japanese food culture. This experience offers a rare opportunity to explore local flavors and is perfect for finding great recommendations for souvenirs and specialty items.
7.Miso Soup:
- Savor a bowl of miso soup made with care by the chef.
## Note##
●Minimum number of participants: 2
・On the day of the class, you can enjoy the following drinks for an additional 500 yen each, payable in cash:
- Sake: Hakkaisan (180ml)
- Beer: Kirin Ichiban Shibori (350ml)
・Please be aware that we do not offer vegetarian or halal menu options.
・As a thank you to everyone participating, we’ll give away the photos.
・We also provide aprons, so please come empty-handed.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Why not experience traditional Japanese cuisine in a private or small-group setting with a cozy, at-home atmosphere? Cooking lessons at a home in Tokyo!
An experienced Japanese chef will guide you step by step, ensuring that even beginners can participate with confidence. You’ll learn how to prepare sushi rice, make rolled sushi, and cook dashimaki tamago (Japanese rolled omelet) from scratch. The class is conducted in a fun and friendly atmosphere, where you can enjoy conversations, ask questions about Japanese cuisine and culture, and share the experience with your family. A translator will be available to assist with communication, making it easy for you to learn about Japanese home cooking. At the end of the class, you’ll visit a local supermarket with the chef, where they’ll introduce the ingredients and seasonings used during the lesson.
【Location and Access】
Our class is located in Zoshigaya, just one direct ride from Shibuya on the Fukutoshin Line. Along the way, you'll pass popular stops like Meiji Jingu and Shinjuku. The classroom is conveniently located just a 2-minute walk from Zoshigaya Station. Within walking distance is Ikebukuro, a bustling shopping district home to attractions like Animate and the Pokémon Center.
The classroom is just a 3-minute walk from Zoshigaya Station (Fukutoshin Line). If you are coming from Zoshigaya Station, please contact us in advance and we will arrange to pick you up. Additionally, it is a 15-20 minute walk from Ikebukuro Station, a major terminal.
The instructor is a former Japanese chef. After a brief self-introduction, the details of today's lesson will be explained. We will then cover the history and types of sushi rolls. Aprons will be provided, so please come without bringing anything.
Sushi rice is an essential foundation of Japanese sushi, known for its rich flavor and refreshing taste. In this class, you will learn how to make sushi rice using a special sushi tub. Be sure to master this skill so you can use it in various ways at home.
Dashi-Maki Tamago may seem simple, but it actually requires skill. In this class, you'll learn how to make this classic dish using a specialized tamagoyaki pan. You'll master the techniques for rolling and cooking the omelet, enabling you to recreate an authentic flavor at home.
In this class, you'll make authentic futomaki sushi using freshly prepared sushi rice and high-quality ingredients. We’ll teach you the techniques for rolling sushi and combining ingredients using a bamboo mat. While maki sushi might look easy, it has a lot of depth. It’s perfect for picnics, family events, and home parties. Parents and children can join together to learn and have fun, making it a great opportunity for family bonding and learning about Japanese food culture.
Time for the much-awaited tasting! Relish the dishes you’ve prepared and enjoy some engaging conversation. The chef’s delicious miso soup will also be served, adding an extra layer of flavor to your meal.
Explore the local supermarket run by a former fishmonger with your chef, discovering the unique seasonings and ingredients used in your lesson. Learn about commonly used Japanese condiments and ingredients while enjoying an engaging introduction to Japanese food culture. This experience offers a rare opportunity to explore local flavors and is perfect for finding great recommendations for souvenirs and specialty items.
Shunichi
Are you curious about Japanese cuisine? Let's embark on a delicious journey together! Our mission is to share Japan's rich and diverse food culture with the world. Through flavorful dishes, balanced seasonings, and seasonal ingredients, we aim to capture the true essence of Japanese cuisine.
With over a decade of experience in a top traditional restaurant, I offer private, small-group classes in a cozy, home-like setting. Here, you’ll receive personalized and attentive instruction. Our adventure began with a passion for introducing the delightful tastes of Japanese home and traditional cuisine to people everywhere. I find immense joy in connecting cultures through the art of cooking.
In our interactive classes, you’ll master the art of making ramen, gyoza, sushi rolls, and nigiri sushi. You'll also get the chance to learn the ceremonial art of preparing matcha and savor traditional Japanese desserts. Whether you’re a novice or a seasoned cook, we’ll help you hone authentic techniques and build confidence in creating delicious Japanese dishes. Feel free to ask any questions about cooking or Japanese culture during the lessons. We can’t wait to have a fun and engaging class with you!
The closest station
Zoshigaya Station
How to get to the station?
From Ikebukuro Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 14000 per person.
Duration of this cooking class is 2 hours.
Please go to Zoshigaya Station which takes 15 mins from Ikebukuro Station. Then Shunichi (host) will pick you up there!
Up to 5 people can join Shunichi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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