Experience Traditional Japanese Flavors and Culture! Sushi & Dashimaki Tamago Making at Home in Tokyo + Matcha Experience
Enjoy making and tasting traditional Japanese dishes with a professional chef.
・Make traditional Futomaki (rolled sushi)
・Make Dashimaki Tamago (Japanese rolled omelette)
・Learn how to make authentic sushi rice
・Learn about the history of sushi and Japanese food culture
・Make your own matcha tea
・Enjoy matcha with traditional Japanese wagashi sweets
Beginners are welcome! Our chef will guide you step by step. This is more than just a cooking class—you’ll have fun making Japanese food and experiencing Japanese food culture through sushi and matcha.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
# Authentic Sushi & Matcha Experience in a Local Tokyo Home
Enjoy a hands-on Japanese cooking experience in a cozy home setting with a professional Japanese chef.
You’ll make futomaki (rolled sushi) and dashimaki tamago (Japanese rolled omelet)** with step-by-step guidance from the chef. Learn how to roll futomaki with a sushi mat and how to make fluffy dashimaki tamago in a frying pan. Then, enjoy the dishes you made yourself!
After cooking, enjoy a casual matcha experience. Make your own matcha and taste it with traditional Japanese wagashi sweets. There are no complicated tea ceremony rules, so beginners are welcome.
With a small group, you can chat with the chef and ask questions about Japanese food and culture.English support is also available.
【Location & Access】
Just a 2-minute walk from Zoshigaya Station**. Zoshigaya is directly accessible from Shibuya on the Fukutoshin Line. Ikebukuro is also within walking distance.
【Please Note】
● Minimum number of participants: 2
● Recipes are provided to take home
● Photos taken during the experience will be provided
● Aprons are provided
The classroom is located just a 2-minute walk from Zoshigaya Station on the Tokyo Metro Fukutoshin Line. We will meet you at the building next to Zoshigaya Station and walk to the classroom together, so you can easily find the location even if it’s your first time in the area.
The instructor is a former Japanese chef. After a brief self-introduction, the details of today's lesson will be explained. We will then cover the history and types of sushi rolls. Aprons will be provided, so please come without bringing anything.
Sushi rice is an essential foundation of Japanese sushi, known for its rich flavor and refreshing taste. In this class, you will learn how to make sushi rice using a special sushi tub. Be sure to master this skill so you can use it in various ways at home.
Dashi-Maki Tamago may seem simple, but it actually requires skill. In this class, you'll learn how to make this classic dish using a specialized tamagoyaki pan. You'll master the techniques for rolling and cooking the omelet, enabling you to recreate an authentic flavor at home.
In this class, you'll make authentic futomaki sushi using freshly prepared sushi rice and high-quality ingredients. We’ll teach you the techniques for rolling sushi and combining ingredients using a bamboo mat. While maki sushi might look easy, it has a lot of depth. It’s perfect for picnics, family events, and home parties. Parents and children can join together to learn and have fun, making it a great opportunity for family bonding and learning about Japanese food culture.
Time for the much-awaited tasting! Relish the dishes you’ve prepared and enjoy some engaging conversation.
Learn a little about matcha and try making your own matcha tea. Enjoy the matcha you make with traditional Japanese Wagashi sweets. No complicated tea ceremony rules—just relax and enjoy a casual taste of Japanese culture!
With over 10 years of experience at a prestigious ryotei restaurant, we offer personalized and attentive instruction in private or small-group lessons in a cozy atmosphere at our home in Tokyo. Our journey began with a deep desire to share the wonderful flavors of Japanese home cooking and traditional cuisine with people around the world. We take great joy in building bridges between cultures through cooking.
Our classroom is located in Zoshigaya, just a few minutes from the bustling Ikebukuro area, easily accessible via the Fukutoshin Line. This neighborhood combines traditional streets with the energy of a vibrant urban environment. The nearest station is just a two-minute walk, and we will personally guide you to the station.
In our classes, you will learn to make ramen, gyoza, sushi rolls, and nigiri sushi. You will also have the opportunity to prepare matcha (powdered green tea) and taste traditional Japanese sweets. We’ll take you to a local supermarket run by a fishmonger, where we’ll introduce you to the seasonings used in the lesson and popular Japanese ingredients. It’s also a great spot to pick up souvenirs. Whether you're a beginner or an experienced cook, we will guide you in mastering authentic Japanese cooking techniques so you can confidently prepare delicious Japanese dishes. Feel free to ask any questions about cooking or Japanese culture during the lesson. We look forward to sharing a fun and engaging experience with you!
The closest station
Zoshigaya Station
How to get to the station?
From Zoshigaya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
celia henry, France
★★★★★Amazing experience , we loved everything about this class ! The chef and Ali were so nice ! Highly recommend !
Jun 2026
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Response from Kazu
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It costs 18500 per person.
Please go to Zoshigaya Station which takes 5 mins from Zoshigaya Station. Then Kazu (host) will pick you up there!
Up to 5 people can join Kazu's cooking class.
Duration of this cooking class is 2 hours.
Yes, Authentic Sushi, Tamagoyaki & Matcha Experience with a Japanese Chef has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
