1. Norimaki (battered tuna, Japanese pickled radish, cucumber、 shiso)
2. Japanese Home made Fried chicken
3. Dashi-rolled egg
4. Dashi greens
in a Wajima painting bento box
5. Miso soup
6. Japanese tea & Sake
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
In this classroom, I will make a necessary part while demonstrating. For example, you can roll seaweed rolls, bake dashimaki tamago, and serve the final dish yourself in a real Wajima lacquered bento box (oju).
As a small child, I loved cooking and always helped my grandmother and mother prepare dinner. My aunt was a culinary researcher and often appeared on TV and watched it all the time. In college, I attended my aunt's cooking class, and as a food stylist for about 30 years, I've been involved in cooking and styling such as television and advertising. So I am interested in cooking from various countries. I love traveling and always want to eat home-cooked food there instead of a restaurant. I once had a feast in the home of a Nepalese person. So, I would like people who come to Japan to experience Japanese home cooking and remember and recreate it when they return to the country. We'll be expecting you.
The closest station
Todoroki station
How to get to the station?
From Jiyuugaoka station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 10000 per person.
Up to 4 people can join Furusawa's cooking class.
Duration of this cooking class is 2 hours.
Please go to Todoroki station which takes 5 mins from Jiyuugaoka station. Then Furusawa (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
