Furusawa | Cooking Class Host in Tokyo
- Introduction
- "I've loved cooking since I was a child, and after graduating from university, I've worked as a food stylist in TV, advertising, and publishing. I'm currently also running a cooking class. When I travel abroad, I always want to eat home-cooked food, not at a restaurant. So I came up with a menu for people who come to Japan to eat Japanese home-cooked food. The food will be served in a genuine Wajima lacquer bento box. I'll pick you up at the Seijo Ishii supermarket near Todoroki Station. I'm sure you'll be satisfied. Please come and visit us. "
- Location
- Tokyo
Furusawa's cooking classes
1. Nigiri sushi
2. Nori rolls (plum paste, cucumbers, cheese, bonito etc.)
3, fried egg (Japanese national food, a standard dish of lunch)
4. Fried
1. Norimaki (battered tuna, Japanese pickled radish, cucumber、 shiso)
2. Japanese Home made Fried chicken
3. Dashi-rolled egg
4. Dashi greens