Furusawa | Cooking Class Host in Tokyo
- Introduction
- "As a small child, I loved cooking and always helped my grandmother and mother prepare dinner. My aunt was a culinary researcher and often appeared on TV and watched it all the time. In college, I attended my aunt's cooking class, and as a food stylist for about 30 years, I've been involved in cooking and styling such as television and advertising. So I am interested in cooking from various countries. I love traveling and always want to eat home-cooked food there instead of a restaurant. I once had a feast in the home of a Nepalese person. So, I would like people who come to Japan to experience Japanese home cooking and remember and recreate it when they return to the country. We'll be expecting you."
- Location
- Tokyo
Furusawa's cooking classes
1. Nigiri sushi
2. Nori rolls (plum paste, cucumbers, cheese, bonito etc.)
3, fried egg (Japanese national food, a standard dish of lunch)
4. Fried
1. Norimaki (battered tuna, Japanese pickled radish, cucumber、 shiso)
2. Japanese Home made Fried chicken
3. Dashi-rolled egg
4. Dashi greens