Tokyo Cooking Class
Let's enjoy making the authentic Sushi rolls and Tempura! Homestay-like small group lesson!

Sushi Tempura   Nakano Tokyo
★★★★★ 3

House

Pick Up

Vegetarian

2.5 hours

Max 5 guests

Market Visiting






Cooking Class Menu

Sushi.
3kinds of authentic sushi rolls.
(thin roll, regular roll, California roll (inside out roll).

You’ll learn how to cook rice and make it into sushi rice! There are many tips for cooking fluffy rice.

Enjoy combinations of several ingredients and learn how to cook rice and roll sushi!


Tempura
How to prepare ingredients such as seafoods and vegetables for tempura and deep-fly them nicely and crispy.

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

[Sushi]
In this cooking class, we can cook 3 kinds of authentic sushi roll with seafoods and vegetables.

We will start by cooking rice for sushi with short grain rice. There are some tips for making sushi rice delicious!

Then we prepare the ingredients for sushi rolls.

I will show you how to roll up the sushi, then it's your time to try!
You’ll make a regular roll, a thin roll, and inside out roll (California roll), too.

It’s so fun and I will support you!

[Tempura]
We also cook Tempura with seafoods and vegetables.
First, we prepare ingredients.
Then, make a batter and deep-fry every ingredient.
Let’s cook tempra so crispy and savory!

You can also enjoy setting a table with modern Japanese style tableware.


About Host


host-Eri

Eri

★★★★★ (3)

All cooking classes by Eri



Hi! I’m Eri, a culinary teacher from calmo cooking salon in Tokyo. I’ve taught cooking for 18 years and to more than 1000 people!
What kind of food do you like to cook and eat? I believe that a good time can be created when the person who makes meals enjoys cooking itself.
Though I teach a variety of dishes useful for from everyday meals to parties like potluck, I always try to make them easy and simple for one person to cook at home.

Feel free to ask any questions or what you want to know about cooking and Japan.
Classes will be held in both English and Japanese, so please come and join me also for cultural exchange.
I have been teaching cooking for 18 years, have two daughters, and love playing tennis!

You can know about me more on my Instagram below.

https://instagram.com/calmoc?igshid=MjEwN2IyYWYwYw==


Area



The closest station

Asagaya station




How to get to the station?

From Shinjyuku, Ikebukuro: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Kenia, United States of America

★★★★★

My husband and I enjoyed Eris class. She was very kind, informative and patient! She explained in detailed how to make sushi and tempura and also gave us printed out recipes to take home!

Apr 2024


host-Eri

Response from Eri
Hi Kenia, thank you for comming and sharing time with me. I had a wonderful time, too! Feel free to ask me if any. I hope we can see again. Thank you, Eri


Patrice Hale, United States of America

★★★★★

We really enjoyed our cooking experience with Eri! There was a mixup about our menu, so we needed to detour to the store for ingredients, but Eri was very gracias about it. Cooking was fun and we learned a lot about making sushi and tempura. It was fun to learn about cooking!

Nov 2023


host-Eri

Response from Eri
Hi Patrice, thank you for coming and a warm review. I hope you’ll have nice rolls at your home! Enjoy the rest of your trip! Eri


Gina, United States of America

★★★★★

Eri was a great host, we very much enjoyed our cooking class learning to make tempura and sushi!

Jul 2023


host-Eri

Response from Eri
Hi Gina, Thank you for comming and your review. I also enjoyed time with you. Rolling sushi is fun so I hope you 2 will enjoy it with families and friends there! If you have any questions, let me know! Eri


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host-Eri

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FAQ about Let's enjoy making the authentic Sushi rolls and Tempura! Homestay-like small group lesson! | Cooking class by Eri

  • Is Let's enjoy making the authentic Sushi rolls and Tempura! Homestay-like small group lesson! available for vegans?

    Yes, Let's enjoy making the authentic Sushi rolls and Tempura! Homestay-like small group lesson! has a vegan option.

  • Is Let's enjoy making the authentic Sushi rolls and Tempura! Homestay-like small group lesson! available for vegetarians?

    Yes, Let's enjoy making the authentic Sushi rolls and Tempura! Homestay-like small group lesson! has a vegetarian option.

  • How long is this cooking class by Eri?

    Duration of this cooking class is 2.5 hours.

  • How to get to the place where Let's enjoy making the authentic Sushi rolls and Tempura! Homestay-like small group lesson! being held?

    Please go to Asagaya station which takes 10 mins from Shinjyuku, Ikebukuro. Then Eri (host) will pick you up there!

  • How much does it cost to join Let's enjoy making the authentic Sushi rolls and Tempura! Homestay-like small group lesson!?

    It costs 12500 per person.

  • What is the maximum capacity of Eri's cooking class?

    Up to 5 people can join Eri's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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