Tokyo Cooking Class
Vegan Sushi and Miso soup at local home:)

Sushi Vegan   Tokyo
★★★★★ 5

House

Pick Up

Vegetarian

0.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

We’ll make Vegetarian Japanese food.
■Menu■
Rolled sushi with tofu mayonnaise
Miso soup-learn Basic dashi



Note: If you eat Dairy products, I will teach you Japanese rolled omelet,Dashimaki as well.

■The general outline of the tour■
1. Visit a local home in Tokyo
2. Learn how to make delicious Japanese soup stock (dashi)
3. Cook and taste (We will provide recipes)
4. Take a tour in a local supermarket.

■The schedule■
Time is negotiable
10:00 Meet at Kasai Station on the Metro Tozai line or the airport reimusine bus stop
10:15 Introduction
10:30 Start cooking
11:30 Have lunch together
12:30 Go to the supermarket tour (I will show and explain what ingredients we used during the cooking class)
13:00 Drop off at Kasai station

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Tokyo Vegetarian Japanese Cooking lesson at local home:)In Japan, vegetarian food is quite tough due to Dashi, soup stock made by mainly bonito frake (it's made out of fish stock).

Children are more than welcome. I have some amenities that they can use we have various toys and free access to wifi:)♡


About Host


host-Rina

Rina

★★★★★ (5)

All cooking classes by Rina



Kaori is certified Raw food and Vegan Japanese Food instructor. She used to live Los Angels about 8 years in total. She loves to meet and chat with people come from overseas to exchange culture experience.

Rina grew up in Kobe.After graduating from high school, her mom recommended that she join ABC Cooking School to learn how to become a "good housewife". "In Japan you are considered to be a good wife based on your culinary skills", she Ikeda says. The upside to the course was after learning how to cook and eat healthy, she lost about 20kg very quickly. Rina then stopped using foundation on her face because her skin looked very healthy after learning how to eat properly. She now knows first hand from these life experiences how healthy Japanese food. That is why she is so passionate about sharing Japanese Cuisine, in English, to foreigners residing here in Japan. Or anyone that wants to learn English for that matter.


Area



The closest station

Odakyu Komae Station




How to get to the station?

From Shinjuku Station: 25mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class



Harmony, Hong Kong

★★★★★

My family and I had a fantastic experience in Rina’s cooking class. Before the class, she gave us a supermarket tour, and explained how to choose between all the varieties of ingredients. Rina is very caring and patient when teaching, and after her demonstration we were able to make our own delicious sushi rolls. She also gave us a lot of helpful cooking tips! I would definitely recommend joining this class.

Jul 2019


Claudia, Canada

★★★★★

Thank you Rina!!!! I had a great time today preparing a delicious vegan ramen and gyozas and interacting with the other guests.

Jul 2019


Annop, Thailand

★★★★★

Had a wonderful experience cooking with Rina!!! She is kind and friendly, and teach us not only about the food but also language and culture. If u r looking for a class, she is the right person. Learned a lot of things

May 2019


Sophie, Germany

★★★★★

We had the best time! Rina is amazingly sweet and the food was perfect. Definitely recommend!

Auguest 2018


Pawel, Poland

★★★★★

It was a fantastic experience, we were introduced to how to prepare a bento and we did it. We could ask questions about kitchen techniques, ingredients, but also local traditions. It was our first bento experience and we will continue it at home. In addition, at the end of class the host showed us around the local store and explain about products. We can really recommend a lesson to others. I completly agree that this kind of experience let us better understand other culture, kitchen thet paper-based guides will never let. AirKitchen is very good solution and I recommend to expand it.

June 2018


FAQ about Vegan Sushi and Miso soup at local home:) | Cooking class by Rina

  • What is the maximum capacity of Rina's cooking class?

    Up to 4 people can join Rina's cooking class.

  • Is Vegan Sushi and Miso soup at local home:) available for vegetarians?

    Yes, Vegan Sushi and Miso soup at local home:) has a vegetarian option.

  • How long is this cooking class by Rina?

    Duration of this cooking class is 0.5 hours.

  • How to get to the place where Vegan Sushi and Miso soup at local home:) being held?

    Please go to Odakyu Komae Station which takes 25 mins from Shinjuku Station. Then Rina (host) will pick you up there!

  • Is Vegan Sushi and Miso soup at local home:) available for vegans?

    Yes, Vegan Sushi and Miso soup at local home:) has a vegan option.

  • How much does it cost to join Vegan Sushi and Miso soup at local home:)?

    It costs 4000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

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