Tokyo Cooking Class
Traditional Japanese cuisine

Chuo, Tokyo


House

Pick Up

Vegetarian

3 hours

Max 6 guests

Market Visiting






Cooking Class Menu

①Sushi
・Hand shaped sushi
・Roll sushi
②Teriyaki (Chicken or Fish)
③Tamagoyaki
④Soup(Miso or Dashi)

Water
Green tea
Japanese sweets

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

In fact, you can experience cooking.

You can make two types of sushi.
Other dishes that can be made again at your home.
Teaching how to make dashi, the basic of Japanese cuisine. It is made with kelp and bonito. It's the easiest and fastest bouillon in the world.
Teriyaki is made with meat or fish.
The aroma of soy sauce enhances your appetite.
Tamagoyaki is a Japanese omelette.
A little sweet.

This class takes place in my kitchen and dinning room so you can relax and enjoy cooking with homelike atmosphere.


About Host


host-Miki

Miki



Hi, my name is Miki.
I have two jobs.
I work as a Executive secretaryt at a trading company in Tokyo.
And I preside over Japanese cooking classes at my home overlooking Tokyo Sky Tree and Sumida River.

All of my recipes, I learned from my grandmother,my mother and my professor.
All of these recipes are traditional Japanese dishes.
I like to be in contact with different cultures, so I'd like to talk with people from various countries. My home is in Nihombashi area which is a famous sightseeing spot.
As part of my cooking class, I can also guide you about Tokyo's hideout restaurants and the cool sightseeing spots.
I am looking forward to seeing you.


Area



The closest station

Suitengumae Station(Tokyo Metro Hanzomon line)Ningyocho Station(Tokyo Metro Hibiya line)




How to get to the station?

From Suitengumae Station(Tokyo Metro Hanzomon line)Ningyocho Station(Tokyo Metro Hibiya line): 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Traditional Japanese cuisine | Cooking class by Miki

  • What is the maximum capacity of Miki's cooking class?

    Up to 6 people can join Miki's cooking class.

  • How long is this cooking class by Miki?

    Duration of this cooking class is 3 hours.

  • How much does it cost to join Traditional Japanese cuisine ?

    It costs 6000 per person.

  • How to get to the place where Traditional Japanese cuisine being held?

    Please go to Suitengumae Station(Tokyo Metro Hanzomon line)Ningyocho Station(Tokyo Metro Hibiya line) which takes 5 mins from Suitengumae Station(Tokyo Metro Hanzomon line)Ningyocho Station(Tokyo Metro Hibiya line). Then Miki (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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