Edomae sushi MENU
NIGIRI
-Tuna x2
-White fish x2
-Shrimp x1
-Squid x 1
-Crab x1
*fishes may vary
GUNKAN
-Tuna x1
*toppings may vary
Thin Roll
-Ume and Shiso x1
*cut into 6 pieces
*Fishes may vary depending on availability
1. Buy ingredients at supermarket.
2. Prepare and cook rice. Then make vinegard rice.
3. Cut fishes into pieces for sushi called "Neta".
4. Important Process: make nigiri using vinegard rice and neta with profecional tequnics and put the sushi on the plate in the proper order with appropriate manner.
5. Let's enjoy Sushi with Hot green tea!
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
1. Buy ingredients at supermarket.
2. Prepare and cook rice. Then make vinegard rice.
3. Cut fishes into pieces for sushi called "Neta".
4. Important Process: make nigiri using vinegard rice and neta with profecional tequnics and put the sushi on the plate in the proper order with appropriate manner.
5. Let's enjoy Sushi with Hot green tea!
Come and join our Sushi Workshop here in Tokyo! The fishes for making sushi are going to be cut into the pieces in front of you by the chef. He is going to show you how to make not just real sushi but with some secrets. With these secrets makes your sushi not only looks good but also make them very delicious! About chef: He giving the lessons for more than 1000 people in last 10 month not only show you how to make sushi but also he talks about many kinds of fishes and more in English!
Active Sushi chef has been thought to hold Sushi Workshop for people who's interesting making their own Edo-mae Sushi by themselves and enjoy eating them after! Go to supermarket and buy fisies and let's make sushi together! *there is an advanced workshop; start from buying fishes, filet the fish to making sushi by request.
The closest station
Asakusabashi
How to get to the station?
From Akihabara: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 10000 per person.
Duration of this cooking class is 2 hours.
Please go to Asakusabashi which takes 15 mins from Akihabara. Then Keigo (host) will pick you up there!
Up to 4 people can join Keigo's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
