Edomae sushi MENU
NIGIRI
-Tuna
-White fish
-Shrimp
-Salmon
*2 pieces each
GUNKAN
-Salmon Row
*2 pieces each
Thin Roll
-Cucumber Roll
*cut into 6 pieces
*Fishes may vary depending on availability
1. Buy ingredients at supermarket.
2. Prepare and cook rice. Then make vinegard rice.
3. Cut fishes into pieces for sushi called "Neta".
4. Important Process: make nigiri using vinegard rice and neta with profecional tequnics and put the sushi on the plate in the proper order with appropriate manner.
5. Let's enjoy Sushi with Hot green tea!
1. Buy ingredients at supermarket.
2. Prepare and cook rice. Then make vinegard rice.
3. Cut fishes into pieces for sushi called "Neta".
4. Important Process: make nigiri using vinegard rice and neta with profecional tequnics and put the sushi on the plate in the proper order with appropriate manner.
5. Let's enjoy Sushi with Hot green tea!
Keigo
Active Sushi chef has been thought to hold Sushi Workshop for people who's interesting making their own Edo-mae Sushi by themselves and enjoy eating them after! Go to supermarket and buy fisies and let's make sushi together! *there is an advanced workshop; start from buying fishes, filet the fish to making sushi by request.
The closest station
Asakusabashi
How to get to the station?
From Akihabara: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Keigo's cooking class.
It costs 12000 per person.
Duration of this cooking class is 2.5 hours.
Please go to Asakusabashi which takes 15 mins from Akihabara. Then Keigo (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.