Tokyo Cooking Class
Let's make Nigiri Sushi with professional techniques and enjoy them!

Sushi   Asakusa Taito Tokyo


House

Pick Up

Vegetarian

2.5 hours

Max 2 guests

Market Visiting






Cooking Class Menu

Edomae sushi MENU

NIGIRI
-Tuna
-White fish
-Shrimp
-Salmon
*2 pieces each

GUNKAN
-Salmon Row
*2 pieces each

Thin Roll
-Cucumber Roll
*cut into 6 pieces

*Fishes may vary depending on availability

1. Buy ingredients at supermarket.
2. Prepare and cook rice. Then make vinegard rice.
3. Cut fishes into pieces for sushi called "Neta".
4. Important Process: make nigiri using vinegard rice and neta with profecional tequnics and put the sushi on the plate in the proper order with appropriate manner.
5. Let's enjoy Sushi with Hot green tea!

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

1. Buy ingredients at supermarket.
2. Prepare and cook rice. Then make vinegard rice.
3. Cut fishes into pieces for sushi called "Neta".
4. Important Process: make nigiri using vinegard rice and neta with profecional tequnics and put the sushi on the plate in the proper order with appropriate manner.
5. Let's enjoy Sushi with Hot green tea!


About Host


host-Keigo

Keigo



Active Sushi chef has been thought to hold Sushi Workshop for people who's interesting making their own Edo-mae Sushi by themselves and enjoy eating them after! Go to supermarket and buy fisies and let's make sushi together! *there is an advanced workshop; start from buying fishes, filet the fish to making sushi by request.


Area



The closest station

Asakusabashi




How to get to the station?

From Akihabara: 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Let's make Nigiri Sushi with professional techniques and enjoy them! | Cooking class by Keigo

  • How long is this cooking class by Keigo?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Let's make Nigiri Sushi with professional techniques and enjoy them!?

    It costs 12000 per person.

  • How to get to the place where Let's make Nigiri Sushi with professional techniques and enjoy them! being held?

    Please go to Asakusabashi which takes 15 mins from Akihabara. Then Keigo (host) will pick you up there!

  • What is the maximum capacity of Keigo's cooking class?

    Up to 2 people can join Keigo's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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