NIGIRI SUSHI
In this cooking class, we will teach you how to make sushi from scratch. After the lecture, you will be able to put what you learned into practice at home. You may even be able to host a nigiri sushi party! You will enjoy using Japanese knives to cut sashimi and make sushi. You will also learn more about sushi through a quiz.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
◾️Menu
There are many different types of sushi in Japan, and in this class you will learn how to make nigiri-zushi on top of using a kitchen knife.
・ Neta-kiri
Using a traditional Japanese kitchen knife (a sashimi knife shaped like a sword), you will cut sushi items.
・ Nigiri-zushi
This is the most popular and standard style of sushi in Japan.
◾️ Schedule
Approximately 120 minutes.
You will learn the history of sushi, try making sushi items in the first half, and make and eat as much sushi as you like in the second half.
◾️ Menu Changes
These menus are available.
-Non raw
-Vegetarian
-Gluten free
-Allergy ( *Not used: meat, nuts, fruits, dairy products ) *Please contact us if you need any changes.
*Please ask for menu changes at the time of reservation.
*Menu changes can be made up to 3 days in advance.
*We cannot accept any changes on the day of your reservation.
*We do not accept any food item specification.
The meeting point is Yoyogi Station. It is conveniently located one station away from Shinjuku and two stations away from Shibuya.
When you arrive at the kitchen studio, you will be given a samue to put on. A samue is a traditional Japanese apron.
The sushi-making experience begins with cutting the ingredients. Use a traditional Japanese sashimi knife to prepare your own sushi!
Making sushi takes some skill, but I'll teach you how to make beautiful sushi! First, practice rolling rice alone, and then try adding the “neta”!
Let's eat sushi together! We'll brew some green tea and prepare a small dessert. Feel free to ask us about tourist attractions, shopping spots, and Japanese food.
ACO
Hi！ I'm ACO.
I can teach you traditional nigiri sushi and Japanese homemade cooking.
I've traveled the world and attended cooking classes in many countries.
I believe that learning about food leads to learning about the culture of that country and allows you to feel its charm more deeply.
Please come and experience the charm of Japan at my cooking class.
The closest station
yoyogi station
How to get to the station?
From shinjuku station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Please go to yoyogi station which takes 5 mins from shinjuku station. Then ACO (host) will pick you up there!
It costs 14000 per person.
Yes, 【Minimum 2 people】Sushi experience- Enjoy cutting sashimi and nigiri using a traditional Japanese knife. has a vegetarian option.
Up to 2 people can join ACO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
