![Full-fledged Japanese cooking taught by an active Japanese chef! Enjoy Japanese traditional food culture [Sushi] to the fullest by making it with your own hands!](http://airkitchen.me/picture/experience/9839/2.png)
●Nigirizushi
Nigirizushi is one of the traditional styles of sushi in Japan. Sushi chefs hold vinegared rice in their hands and top it with fresh fish or seafood.
●Rolled sushi
Rolled sushi is a type of rolled sushi. Rolled sushi is made by wrapping vinegared rice and ingredients in seaweed and is very popular as a party menu!
●Ｅgg rolled
omelet Dashi-rolled omelet is characterized by its fluffy texture and gentle taste, and is a dish often found in Japanese home cooking and sushi restaurants. It is widely loved as one of the representative side dishes of Japanese cuisine.
●Miso Soup
In Japan, it is a healthy soup that is often drunk at breakfast and other meals. Characterized by the flavor of miso and a gentle taste, it is a representative dish of Japanese cuisine.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Sushi course
Experience traditional Japanese sushi culture! We make nigiri sushi and sushi rolls from where the fish is handled. Also, let's make dashimaki tamago and miso soup that go well with sushi.
We want to pass on the splendor of Japanese cuisine to people in Japan and overseas! We want you to [see, feel, and taste] the four seasons unique to Japan, mainly sushi, kaiseki, and kappo cuisine! Pursuing delicious food, I have received delicious smiles from many people. Cooking is not just about making meals, it has the power to please and impress people. We would like you to not only eat Japanese food, but also experience the joy of making it, and bring back the recipes and knowledge of Japanese food as souvenirs to bring a “delicious smile” to the world!
The closest station
Ojima station
How to get to the station?
From Kameido Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Meg, United Kingdom
★★★★★We had such an amazing time with Rina and Shige! It was the perfect way to learn how to make sushi in the middle of a hectic sight-seeing day! It was an intimate, friendly, fun, and very patient (haha) atmosphere! HIGHLY recommend, thank you both for your hospitality!
May 2024
Mai, Israel
★★★★★Best experience in Japan !
Mar 2024
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Response from Rina
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It costs 10000 per person.
Yes, Full-fledged Japanese cooking taught by an active Japanese chef! Enjoy Japanese traditional food culture [Sushi] to the fullest by making it with your own hands! has a vegetarian option.
Please go to Ojima station which takes 20 mins from Kameido Station. Then Rina (host) will pick you up there!
Up to 6 people can join Rina's cooking class.
Duration of this cooking class is 2 hours.
Yes, Full-fledged Japanese cooking taught by an active Japanese chef! Enjoy Japanese traditional food culture [Sushi] to the fullest by making it with your own hands! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
