Veggie Sushi
・Oshi Sushi
・Gunkan Sushi (Battle ship Sushi)
・Veggie Miso Soup
I teach you how to make Veggie Sushi not only for vegetarian people, but also for the people who are not able to eat fish.
In my session of Kawaii Cooking, you can learn about how to cook two different types of Sushi with seasonal vegetables.
-Oshi Sushi : pressed by an exclusive wooden mold. I named it “Petit Four Sushi” because looks like a French cake with a colorful decoration.
-Battle ship Sushi : small round pretty Sushi made with wrapping film.
- Veggie Miso Soup
I teach you how to make Sushi rice, prepare ingredients and how to hold Sushi with Japanese kitchen tools.
After you make tasty Veggie Sushi, let's decorate a your own good-looking plate.
ALL KINDS OF MY VEGGIE SUSHI DON'T CONTAIN ANY ANIMAL PRODUCTS
NEITHER FISH STOCK.
When your creation is complete you can eat it for lunch or dinner.
ALL KINDS OF DISHES DON'T CONTAIN ANY ANIMAL PRODUCTS NEITHER FISH STOCK.
When your creation is complete you can eat it for lunch or dinner.
Soka has a cutting-edge project.
They are working to renovate abandoned old houses.
After the work is completed, those will be reborn as modern coffee shops, restaurants or others.
My kitchen isn't only renovated typical old Japanese house in the precinct of a Shrine but it is also High-tech kitchen studio.
Why don't you join my lesson and come sightseeing ?
I am specialized in Japanese Cooking Classes for international visitors. I have experienced to teach them various Japanese dishes in Japan and foreign countries.
In my twenties and thirties, I lived in Italy. During those years I was invited by many Italian friends to their homes and enjoyed many delicious homemade meals. I realized that spending time over a shared meal was a fantastic cross culture experience. When I got back to Japan I decided to teach Japanese cooking to international visitors. I have enormous experience holding home parties.
The closest station
Sōka Station
How to get to the station?
From Asakusa Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Ashlee, New Zealand
★★★★★Keiko’s kitchen is based out on the suburbs of Japan so it was a cool experience going to a different part of Tokyo that is much more peaceful and reserved. Keiko has great English skills and is easy to understand. She teaches in a very easy manner and the sushi we made ended up being super declioius! Would highly recommend her!!!!
Feb 2019
Response from Keiko
I was amazed by your creation ! I have had a very good time with you. Thank you from the bottom of my heart. Please keep in touch.
isla , United Kingdom
★★★★★Really enjoyed the class, got to make some amazing vegan sushi and try loads of ingredients I’d never used before I took a lot away from it.
Feb 2019
Response from Keiko
I also had a great time with you. Please let me know when you've made it at your home. I hope to see you soon.
Ramon, Thailand
★★★★★I had a memorable experience cooking class with Keiko. She was so friendly and lovely like her veggie sushi. Can’t wait to share the cooking time with her new menu. Thank you aKeiko and thank you air kitchen.
Nov 2018
Response from Keiko
It was really nice to see you and cook together. I can't wait to see your Veggie Sushi with your local vegetables. I have already a new menu. Please keep in touch ! I hope to see you soon. Thank you for attending my class.
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Response from Keiko
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Please go to Sōka Station which takes 20 mins from Asakusa Station. Then Keiko (host) will pick you up there!
It costs 8000 per person.
Duration of this cooking class is 2.5 hours.
Up to 6 people can join Keiko's cooking class.
Yes, Make Veggie Sushi & Veggie Miso Soup has a vegan option.
Yes, Make Veggie Sushi & Veggie Miso Soup has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.