Saitama Cooking Class
Make Veggie Sushi & Veggie Miso Soup

Saitama
★★★★★ 3

House

Pick Up

Vegetarian

2.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Veggie Sushi
・Oshi Sushi
・Gunkan Sushi (Battle ship Sushi)
・Veggie Miso Soup

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

I teach you how to make Veggie Sushi not only for vegetarian people, but also for the people who are not able to eat fish.
In my session of Kawaii Cooking, you can learn about how to cook two different types of Sushi with seasonal vegetables.

-Oshi Sushi : pressed by an exclusive wooden mold. I named it “Petit Four Sushi” because looks like a French cake with a colorful decoration.

-Battle ship Sushi : small round pretty Sushi made with wrapping film.

- Veggie Miso Soup

I teach you how to make Sushi rice, prepare ingredients and how to hold Sushi with Japanese kitchen tools.

After you make tasty Veggie Sushi, let's decorate a your own good-looking plate.

ALL KINDS OF MY VEGGIE SUSHI DON'T CONTAIN ANY ANIMAL PRODUCTS
NEITHER FISH STOCK.

When your creation is complete you can eat it for lunch and we’ll enjoy photo shooting with Yukata (summer Kimono) so you can show it off on social media to your friends or family.

ALL KINDS OF DISHES DON'T CONTAIN ANY ANIMAL PRODUCTS NEITHER FISH STOCK.

When your creation is complete you can eat it for lunch and we’ll enjoy photo shooting with Yukata (summer Kimono) if you are interested in.

Soka has a cutting-edge project.
They are working to renovate abandoned old houses.
After the work is completed, those will be reborn as modern coffee shops, restaurants or others.
My kitchen isn't only renovated typical old Japanese house in the precinct of a Shrine but it is also High-tech kitchen studio.
Why don't you join my lesson and come sightseeing ?


About Host


host-Keiko

Keiko

★★★★★ (3)

All cooking classes by Keiko



I am specialized in Japanese Cooking Classes for international visitors. I have experienced to teach them various Japanese dishes in Japan and foreign countries.
In my twenties and thirties, I lived in Italy. During those years I was invited by many Italian friends to their homes and enjoyed many delicious homemade meals. I realized that spending time over a shared meal was a fantastic cross culture experience. When I got back to Japan I decided to teach Japanese cooking to international visitors. I have enormous experience holding home parties.


Area



The closest station

Sōka Station




How to get to the station?

From Asakusa Station: 20mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Ashlee, New Zealand

★★★★★

Keiko’s kitchen is based out on the suburbs of Japan so it was a cool experience going to a different part of Tokyo that is much more peaceful and reserved. Keiko has great English skills and is easy to understand. She teaches in a very easy manner and the sushi we made ended up being super declioius! Would highly recommend her!!!!

Feb 2019


host-Keiko

Response from Keiko
I was amazed by your creation ! I have had a very good time with you. Thank you from the bottom of my heart. Please keep in touch.


isla , United Kingdom

★★★★★

Really enjoyed the class, got to make some amazing vegan sushi and try loads of ingredients I’d never used before I took a lot away from it.

Feb 2019


host-Keiko

Response from Keiko
I also had a great time with you. Please let me know when you've made it at your home. I hope to see you soon.


Ramon, Thailand

★★★★★

I had a memorable experience cooking class with Keiko. She was so friendly and lovely like her veggie sushi. Can’t wait to share the cooking time with her new menu. Thank you aKeiko and thank you air kitchen.

Nov 2018


host-Keiko

Response from Keiko
It was really nice to see you and cook together. I can't wait to see your Veggie Sushi with your local vegetables. I have already a new menu. Please keep in touch ! I hope to see you soon. Thank you for attending my class.


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host-Keiko

Response from Keiko
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FAQ about Make Veggie Sushi & Veggie Miso Soup | Cooking class by Keiko

  • What is the maximum capacity of Keiko's cooking class?

    Up to 6 people can join Keiko's cooking class.

  • How much does it cost to join Make Veggie Sushi & Veggie Miso Soup?

    It costs 6500 per person.

  • Is Make Veggie Sushi & Veggie Miso Soup available for vegetarians?

    Yes, Make Veggie Sushi & Veggie Miso Soup has a vegetarian option.

  • Is Make Veggie Sushi & Veggie Miso Soup available for vegans?

    Yes, Make Veggie Sushi & Veggie Miso Soup has a vegan option.

  • How to get to the place where Make Veggie Sushi & Veggie Miso Soup being held?

    Please go to Sōka Station which takes 20 mins from Asakusa Station. Then Keiko (host) will pick you up there!

  • How long is this cooking class by Keiko?

    Duration of this cooking class is 2.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Saitama