Keiko | Cooking Class Host in Saitama
- Introduction
- "I am specialized in Japanese Cooking Classes for international visitors. I have experienced to teach them various Japanese dishes in Japan and foreign countries. In my twenties and thirties, I lived in Italy. During those years I was invited by many Italian friends to their homes and enjoyed many delicious homemade meals. I realized that spending time over a shared meal was a fantastic cross culture experience. When I got back to Japan I decided to teach Japanese cooking to international visitors. I have enormous experience holding home parties."
- Location
- Saitama
Keiko's cooking classes
Veggie Sushi
・Oshi Sushi
・Gunkan Sushi (Battle ship Sushi)
・Veggie Miso Soup
1. Kenchin-style Fresh Udon
Kenchin soup is Vegetable Soup, which is originally from the Sojin-Ryori (Traditional Japanese Buddhist Cuisine ). We a
・Veggie Okonomiyaki
・Veggie Yaki-Udon
・Matcha Pudding
-Matcha Melon-pan : A type of sweat bun, Made from a fluffy dough covered in a thin layer of crisp cookie dough. It appearance resembles a melon. In