-Matcha Melon-pan : A type of sweat bun, Made from a fluffy dough covered in a thin layer of crisp cookie dough. It appearance resembles a melon. In my session we are going to make a "turtle shape"
-Yakisoba-pan : Yakisoba (seasoned fried noodles) sandwiched in Koppe Pan bread. Typically is served as a perfect lunch or hearty snack. You can eat it by only one hand.
You can learn also how to make Yakisoba with special sweat and salty sauce
I teach you how to make Japanese Bakeries.
In my session of Kawaii Cooking, you can learn how to cook two different types of bread which are loved by Japanese people.
-Matcha Melon-pan : A type of sweat bun, Made from a fluffy dough covered in a thin layer of crisp cookie dough. It appearance resembles a melon. In my session we are going to make a "turtle shape" .
-Yakisoba-pan : Yakisoba (seasoned fried noodles) sandwiched in Koppe Pan bread. Typically is served as a perfect lunch or hearty snack. You can eat it by only one hand.
You can learn also how to make Yakisoba with special sweat and salty sauce.
When your creation is complete you can eat it for lunch or dinner.
The schedule of my session.
1. Introducing.
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2. Cooking.
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3. Eating.
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4. Review of recipe.
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5. Photo Shooting.
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6. Delivering Certificate of attendance written by Japanese Calligraphy.
Soka is also known with Matsuo Basho who was the most famous poet of the Edo period in Japan.
In his masterwork Oku no Hosomichi, or The Narrow Road to the Deep North, he walked through Soka on the Nikko Kaido highway
My kitchen is High-tech one in a renovated typical old Japanese house and located in the precinct of a Shrine on that street.
I am specialized in Japanese Cooking Classes for international visitors. I have experienced to teach them various Japanese dishes in Japan and foreign countries.
In my twenties and thirties, I lived in Italy. During those years I was invited by many Italian friends to their homes and enjoyed many delicious homemade meals. I realized that spending time over a shared meal was a fantastic cross culture experience. When I got back to Japan I decided to teach Japanese cooking to international visitors. I have enormous experience holding home parties.
The closest station
Sōka Station
How to get to the station?
From Asakusa Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Yes, Make JAPANESE BREADS with Natural Yeast has a vegetarian option.
Please go to Sōka Station which takes 20 mins from Asakusa Station. Then Keiko (host) will pick you up there!
It costs 6500 per person.
Yes, Make JAPANESE BREADS with Natural Yeast has a vegan option.
Up to 6 people can join Keiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
