・Veggie Okonomiyaki
・Veggie Yaki-Udon
・Matcha Pudding
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
In my session of Kawaii Cooking I would like to teach you how to make VEGGIE Okonomiyaki, Yaki-Udon and Matcha Pudding not only for vegetarian people, but also for the people who want to try a new taste of Okonomiyaki.
The peculiarity of My Veggie Okonomiyaki is that contains full of deliciousness of vegetables.
Okonomiyaki literally means "As-You-Like-It" Pancake, so you can put
anything you want. But in my session you can try to make a basic veggie's one and I will introduce you its variation.
Very attractive contrast between the soft texture of Potato and crispy fried batter.
Yaki-udon is stir-fried noodles with vegetables and meat. But here
I will use Fried Tofu instead of meat.
As a desert we are going to make a Matcha Pudding topped with Anko.
You probably already know that Matcha is Japanese green tea and Anko is Sweet red bean paste which has been always loved by Japanese people.
All dishes you will cook don't contain any animal products neither fish stock.
When your creation is complete you can eat it for lunch or dinner.
Soka has a cutting-edge project.
They are working to renovate abandoned old houses.
After the work is completed, those will be reborn as modern coffee shops, restaurants or others.
My kitchen isn't only renovated typical old Japanese house in the precinct of a Shrine but it is also High-tech kitchen studio.
Why don't you join my lesson and come sightseeing ?
I am specialized in Japanese Cooking Classes for international visitors. I have experienced to teach them various Japanese dishes in Japan and foreign countries.
In my twenties and thirties, I lived in Italy. During those years I was invited by many Italian friends to their homes and enjoyed many delicious homemade meals. I realized that spending time over a shared meal was a fantastic cross culture experience. When I got back to Japan I decided to teach Japanese cooking to international visitors. I have enormous experience holding home parties.
The closest station
Sōka Station
How to get to the station?
From Asakusa Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Frithjof Nagel, Germany
★★★★★It was a delicious and fun experience to cook with Keiko! We strongly recommend her class!
Jan 2020
Response from Keiko
Thank you for coming today. It was really nice to cook with you. I also have had a great time through cooking and talking. Have a nice cooking in your home!
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Response from Keiko
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Up to 6 people can join Keiko's cooking class.
Duration of this cooking class is 2.5 hours.
Yes, Make Veggie Okonomiyaki & Yaki-Udon & Matcha Pudding has a vegetarian option.
Please go to Sōka Station which takes 20 mins from Asakusa Station. Then Keiko (host) will pick you up there!
It costs 6500 per person.
Yes, Make Veggie Okonomiyaki & Yaki-Udon & Matcha Pudding has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
