Saitama Cooking Class
Make Veggie Okonomiyaki /Yaki-Udon & Photo shooting with Yukata

Saitama


House

Pick Up

Vegetarian

2.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

・Veggie Okonomiyaki
・Veggie Yaki-Udon

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Okonomiyaki

    Okonomiyaki

    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

Cooking Class Information

Please note that from 23rd Oct. the experience will be held in an another location.
Until 18th Oct. : Minami-Senji (Tokyo)
From 23rd Oct : Sōka (Saitama) where it takes 20min. from Tokyo Skytree,or Asakusa by express train of the Tobu Skytree Line.

In my session of Kawaii Cooking I would like to teach you how to make VEGGIE Okonomiyaki and Yaki-Udon not only for vegetarian people, but also for the people who want to try a new taste of Okonomiyaki.
The peculiarity of My Veggie Okonomiyaki is that contains full of deliciousness of vegetables.

Okonomiyaki literally means "As-You-Like-It" Pancake, so you can put
anything you want. But in my session you can try to make a basic veggie's one and I will introduce you its variation.
Very attractive contrast between the soft texture of Potato and crispy fried batter.

Yaki-udon is stir-fried noodles with vegetables and meat. But here
I will use Fried Tofu instead of meat.

All dishes you will cook don't contain any animal products neither fish stock.

When your creation is complete you can eat it for lunch and we’ll enjoy photo shooting with Yukata (summer Kimono) so you can show it off on social media to your friends or family.

I hope that these experiences become the highlight of your trip.
My motto is making people happy through cooking and eating delicious food.
I welcome you with Japanese hospitality.

For classes availabilities, please feel free to ask me .


About Host



I am specialized in Japanese Cooking Classes for international visitors. I have experienced to teach them various Japanese dishes in Japan and foreign countries.
In my twenties and thirties, I lived in Italy. During those years I was invited by many Italian friends to their homes and enjoyed many delicious homemade meals. I realized that spending time over a shared meal was a fantastic cross culture experience. When I got back to Japan I decided to teach Japanese cooking to international visitors. I have enormous experience holding home parties.


Area



The closest station

Sōka Station




How to get to the station?

From Asakusa Station: 20mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Make Veggie Okonomiyaki /Yaki-Udon & Photo shooting with Yukata | Cooking class by Keiko

  • How long is this cooking class by Keiko?

    Duration of this cooking class is 2.5 hours.

  • How to get to the place where Make Veggie Okonomiyaki /Yaki-Udon & Photo shooting with Yukata being held?

    Please go to Sōka Station which takes 20 mins from Asakusa Station. Then Keiko (host) will pick you up there!

  • How much does it cost to join Make Veggie Okonomiyaki /Yaki-Udon & Photo shooting with Yukata?

    It costs 5500 per person.

  • Is Make Veggie Okonomiyaki /Yaki-Udon & Photo shooting with Yukata available for vegans?

    Yes, Make Veggie Okonomiyaki /Yaki-Udon & Photo shooting with Yukata has a vegan option.

  • Is Make Veggie Okonomiyaki /Yaki-Udon & Photo shooting with Yukata available for vegetarians?

    Yes, Make Veggie Okonomiyaki /Yaki-Udon & Photo shooting with Yukata has a vegetarian option.

  • What is the maximum capacity of Keiko's cooking class?

    Up to 6 people can join Keiko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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