Make sushi rice with put it in a square shape, place smoked salmon on top, and press it from the top.
I can't speak English very well, but I'll do my best.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
the cooking class, we make push sushi.It is a menu that I make well when my family gathers.It is colorful, can be eaten by a bite, and it is easy to make it.
My name is yuko
I live in Inagi city in Tokyo
I write a blog about cooking in Cookpad, called Yuyuppe’s kitchen.
Would you like to enjoy cooking with me?
You can also experience drink green tea.
Inagi is a town with beautiful cherry blossoms.
"Since it is near the river, there is a promenade, so you can enjoy the food in any season."
If you would like to participate in class, coule you contact me to arrange the schedule (date and time)?
The closest station
Inagi station
How to get to the station?
From 30 mins from Shinjuku Station to Inagi by Keio Line: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Inagi station which takes 30 mins from 30 mins from Shinjuku Station to Inagi by Keio Line. Then yuko (host) will pick you up there!
Duration of this cooking class is 2 hours.
It costs 5000 per person.
Up to 2 people can join yuko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
