Tokyo Cooking Class
Sushi making and sake tasting course

Sushi   Sumida Tokyo


Pick Up


2.5 hours

Max 12 guests

Market Visiting

Cooking Class Menu

¥14,000 / person
minimum number of participants: two

⭐︎Nigiri Sushi (Hand-formed sushi), Roll sushi, Miso soup, two side dishes.
We make dashi, broth from scratch.
Including recipes and certificates written in Japanese.

⭐︎Sake tasting (three kinds of different types of sake)

Also we will give you all the pictures we take during the class!

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Sake


    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

Start by making sushi rice. With a few practices you will be making two kinds of sushi, Nigiri Sushi and Sushi Roll.
Together prepare two side dishes and miso soup from broth. Let’s have fun and you will be making your own sushi in no time!
Three kinds of sake will be served Toby with sushi. You will be able to learn about three different sake and enjoy tasting them.

About Host

Hi, my name is Toshie.
I love traveling and cooking.
When I went to Thailand, I experienced cooking local foods there. It was a really wonderful experience for me, and l began to think of teaching Japanese dishes in Tokyo.
I had learned making sushi from a professional sushi chef and now l enjoy teaching foreigners how to make sushi. Please come and join us! You’ll also have a chance to know Japanese sake. If you like, please tell me so in advance.
I hope you can enjoy Japanese foods and culture through cooking during your stay in Japan!!


The closest station

Asakusabashi station / Honjo-azumabashi station (might change)

How to get to the station?

From Asakusabashi Station / Honjo-azumanashi station: 10mins

Exact location provided after booking.

FAQ about Sushi making and sake tasting course | Cooking class by Toshie

  • How much does it cost to join Sushi making and sake tasting course ?

    It costs 14000 per person.

  • How long is this cooking class by Toshie?

    Duration of this cooking class is 2.5 hours.

  • What is the maximum capacity of Toshie's cooking class?

    Up to 12 people can join Toshie's cooking class.

  • Is Sushi making and sake tasting course available for vegans?

    Yes, Sushi making and sake tasting course has a vegan option.

  • Is Sushi making and sake tasting course available for vegetarians?

    Yes, Sushi making and sake tasting course has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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