4 types of sushi
①Temari sushi (Small ball sushi ),
②Chakin sushi (sushi wrapped in a layer of paper-thin omelet),
③Oshi sushi (pressed sushi),
④Aburi sushi (broiled sushi)
Miso soup,
Tea ceremony(matcha)wearing kimono
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
In this class, The sushi you make is not the traditional sushi made by sushi craftsman. Let's make 4 types of colorful, beautiful and delicious sushi together. They are the original sushi you make. Get a lot of tips so that you can recreate after getting back home. Enjoy the most delicious and beautiful sushi ever! After cooking, let's enjoy lunch together. After then I will dress you in KIMONO . You can enjoy the tea ceremony wearing a kimono. Please enjoy matcha.
You can not only cook, but also experience a traditional Japanese tea ceremony and wear ethnic costumes. Please touch the history culture of Japan.
If you are vegetarian, I will offer a vegetarian option .
Yukiko
★★★★★ (10)Hi my name is Yukiko. I have been cooking class at my house for many years. As a vegetable sommelier, I have provided recipes and given lectures to many companies. (A vegetable sommelier is someone who has specialized knowledge about vegetables.) It's fun to learn about different cultures and foods. We feel close to each other when we eat together around the same table.
The closest station
Sumiyoshi (Toei Shinjuku line, Hanzomon line)
How to get to the station?
From Shinjuku or Shibuya : 25mins
Exact location provided after booking.
Veronica, United States of America
★★★★★Yukiko was a great host. Her sincerity was felt throughout the whole experience, she seemed to really enjoy hosting us and having us be a part of her day. Though it was a sushi making class I feel the sushi was not the star of the experience; rather it was a great experience spending time with a local and meeting other tourists who had suggestions and recommendations for our time in Tokyo. Would recommend to people who want a laid back and enjoyable afternoon.
Mar 2023
Venessa, India
★★★★★It was a great experience. Yukiko demonstrated the process of making each type of sushi and allowed us to pick the fillings of our choice. She was very accommodating of my food allergies and provided alternatives. At the end we got to participate in a beautiful traditional tea ceremony. I would highly recommend this. Thank you Yukiko for hosting me!
Nov 2022
Asuka, Japan
★★★★★The cooking class with Yukiko was amazing! Her instructions were kind and easy to understand. She prepared so many kinds of home made pickles for toppings. The finished dish was beautiful! It was easily worth the participation fee.
Jan 2020
Scotty, United States of America
★★★★★Yukiko was a wonderful and welcoming host. We loved every moment of it!
Oct 2019
Alina, Korea Sout
★★★★★I really enjoyed making sushi with Yukiko sensei. The food was very unique and looked too beautiful to eat and it was also very delicious!! I would love to join her other classes one day. Most of all I really loved the tea ceremony Yukiko sensei performed. It was my first time seeing the performance but now I am so into it. She made my day. I would highly recommend this lesson.You won't regret!
Aug 2019
Soraya Leilany, Mexico
★★★★★Yukiko-san is a great host, she make you feel at home and enjoy completely the experience of preparing the sushi and tea ceremony. Additionally, she speaks really good English and guide you during the whole process.
Jul 2019
Daria, Germany
★★★★★Yukiko is a wonderful host, very kind and hospitable! The sushi were amazing and the tea ceremony a great experience! Highly recommended!
Jun 2019
Ahfee Liu, Australia
★★★★★We had an amazing time together making sushi and experienced an unforgettable tea ceremony. Thank you for your kind hospitality. Can't wait to go home and practice. Kind regards Ahfee and Herve
May 2019
Daorbhla, United Kingdom
★★★★★What a fantastic experience! We had the pleasure of visiting Yukiko in her beautiful home and learning the art of sushi making. We felt incredibly welcomed from start to finish. We learnt a lot about both Yukiko and the Japanese culture throughout the session and the food was absolutely delicious. We were novices at making sushi but Yukiko was very patient with us. We will 100% return if we’re ever back in Tokyo. Thanks Yukiko!
May 2019
George, United Kingdom
★★★★★Yukiko was an amazing host & we had an experience that we will never forget about! She is one of the most welcoming & friendly person that you can meet, ready to help you exercise your cooking skills in the Japanese cuisine. We made temari sushi, chakin sushi & maki sushi and at the end we had the traditional tea ceremony! We had such a great time & Yukiko made our Japan trip one to remember for ever!
Mar 2019
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Response from Yukiko
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Duration of this cooking class is 4 hours.
Up to 2 people can join Yukiko's cooking class.
It costs 9800 per person.
Yes, Colorful sushi and Tea Ceremony wearing kimono has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
