Temari sushi (Small ball sushi ),
Chakin sushi (sushi wrapped in a layer of paper-thin omelet),
Oshi sushi (pressed sushi),
Aburi sushi (broiled sushi)
Miso soup, Maccha (Powder green tea,
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, The sushi you make is not the traditional sushi made by sushi craftsmen but the only one of the original. you actually you will make it from sushi rice and three most popular types of sushi. This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere. Get a lot of tips so that you can recreate after getting back home. Enjoy the most delicious and beautiful sushi ever! After meals, I will give you a bowl of powder green tea. (If you would like to wear Kimono, I can put you it .
option extra →¥2500 )
If you are a vegetarian, please offer me because I can change the ingredients to vegetarian option available.
Yukiko
★★★★★ (7)Hi my name is Yukiko. I have been cooking class at my house for many years. I have a license called Vegetable Sommelier. I devise recipe vegetable dishes to many companies and give lectures. I am interested in knowing various cultures and traditions. It is fun to have dinner together around the dining table. Let's share a happy time while talking and making meals together.
The closest station
Sumiyoshi (Toei Shinjuku line, Hanzomon line)
How to get to the station?
From Shinjuku or Shibuya : 25mins
Exact location provided after booking.
Scotty, United States of America
★★★★★Yukiko was a wonderful and welcoming host. We loved every moment of it!
Oct 2019
Alina, Korea Sout
★★★★★I really enjoyed making sushi with Yukiko sensei. The food was very unique and looked too beautiful to eat and it was also very delicious!! I would love to join her other classes one day. Most of all I really loved the tea ceremony Yukiko sensei performed. It was my first time seeing the performance but now I am so into it. She made my day. I would highly recommend this lesson.You won't regret!
Aug 2019
Soraya Leilany, Mexico
★★★★★Yukiko-san is a great host, she make you feel at home and enjoy completely the experience of preparing the sushi and tea ceremony. Additionally, she speaks really good English and guide you during the whole process.
Jul 2019
Daria, Germany
★★★★★Yukiko is a wonderful host, very kind and hospitable! The sushi were amazing and the tea ceremony a great experience! Highly recommended!
Jun 2019
Ahfee Liu, Australia
★★★★★We had an amazing time together making sushi and experienced an unforgettable tea ceremony. Thank you for your kind hospitality. Can't wait to go home and practice. Kind regards Ahfee and Herve
May 2019
Daorbhla, United Kingdom
★★★★★What a fantastic experience! We had the pleasure of visiting Yukiko in her beautiful home and learning the art of sushi making. We felt incredibly welcomed from start to finish. We learnt a lot about both Yukiko and the Japanese culture throughout the session and the food was absolutely delicious. We were novices at making sushi but Yukiko was very patient with us. We will 100% return if we’re ever back in Tokyo. Thanks Yukiko!
May 2019
George, United Kingdom
★★★★★Yukiko was an amazing host & we had an experience that we will never forget about! She is one of the most welcoming & friendly person that you can meet, ready to help you exercise your cooking skills in the Japanese cuisine. We made temari sushi, chakin sushi & maki sushi and at the end we had the traditional tea ceremony! We had such a great time & Yukiko made our Japan trip one to remember for ever!
Mar 2019
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Response from Yukiko
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Up to 5 people can join Yukiko's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 4800 per person.
Yes, Make sushi and Tea Ceremony has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
