Temari Sushi & Seasonal Veggies | Clear Soup from Scratch | Matcha & Sake
You’ll enjoy:
・Temari Sushi (colorful hand-shaped sushi)
・Seasonal Vegetable Dish
・Japanese Clear Soup (with homemade dashi)
・Japanese Sake & Matcha
・Original recipe + lecture sheet to take home
* Hosted by a certified holistic health coach
* Includes a handmade Japanese craft souvenir
* Walkable to Tokyo Tower & Roppongi
* Vegan / Vegetarian available on request
* Flexible time and menu—contact me for details!
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Let’s make colorful Temari Sushi together! These cute, round sushi pieces are usually made for celebrations in Japan—and you’ll get to create 8–10 of them using fresh, seasonal ingredients. Raw fish is included by default, but I’m happy to make it vegan or vegetarian if you prefer. Just let me know in advance!
Before we cook, I’ll take you on a quick walk around Tokyo Midtown and a local supermarket. Want to skip the tour? No problem. I’m super flexible.
After the tour, we’ll head to my cozy kitchen in the heart of Tokyo and start cooking. Once we’re done eating, we’ll relax with a cup of freshly prepared matcha (Japanese green tea). I’ll also share some food and wellness tips from my experience as a holistic health coach.
You’ll take home:
・Original recipes and a food culture guide
・A handmade Japanese souvenir from my mom
・Fun memories and a happy belly!
* Great location near Roppongi and Tokyo Tower
* Vegan & vegetarian friendly (just let me know!)
* Family-friendly and beginner-friendly
* English-speaking host
* For 2–6 guests
* Traveling solo? I can offer a private food tour or food talk instead—just ask!
This is more than just a cooking class—it’s a fun and relaxed cultural exchange over sushi and tea.
Satomi
★★★★★ (1)Hi! I’m Satomi — a certified holistic health coach, part-time university lecturer, and mom based in Tokyo. I specialize in healthy Japanese cooking and love sharing it with guests from all over the world.
With over 10 years of experience teaching, I always make sure my classes are fun, safe, and relaxing—even for first-time cooks or young children. I speak fluent English and am happy to answer any questions during the class, whether it’s about sushi, health, or daily life in Japan.
Let’s enjoy Japanese home cooking together!
The closest station
Roppongi Station
How to get to the station?
From Roppongi Station / Azabujuban Station / Akasaka Station: 0mins
Exact location provided after booking.
Cheng, United States of America
★★★★★Satomi is very welcoming and knowledgable. My daughter and I enjoyed her cooking class very much!
Mar 2025
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Response from Satomi
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It costs 15000 per person.
Duration of this cooking class is 2 hours.
Up to 6 people can join Satomi's cooking class.
Yes, Make Temari Sushi in Tokyo | Family-Friendly Sushi Class | Vegan Options has a vegan option.
Yes, Make Temari Sushi in Tokyo | Family-Friendly Sushi Class | Vegan Options has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
