Tokyo Cooking Class
Sushi rolled into "mari" shape (traditional Japanese ball).

Sushi   Tsukiji Chuo Tokyo
★★★★★ 2


Pick Up


2 hours

Max 4 guests

Market Visiting

Cooking Class Menu

・ Soup-stock

・ Steamed egg custard

・Sushi rolled into "mari" shape (traditional Japanese ball).

Cooking Class Information

In this cooking class, we can teach from fish to traditional soup-stock.

1. Sushi rolled into "mari" shape (traditional Japanese ball).You can also enjoy the fancy looks of temari-sushi, making it a perfect complement to party menus as well.
Using a clear wrap to make the temari-sushi makes it a great finger food, as it doesn’t dirty your hands to eat.

2. Soup-stock
Soup-stock is a key ingredient in any traditional Japanese recipe. It is made by stewing seaweed and bonito flakes.

3.Steamed egg custard
Steamed egg custard is made by combining egg with soup-stock.

About Host



★★★★★ (2)

I’m opening the cooking studio called “ Relie Kitchen” Tsukiji in Japan.
Taukiji is one of the touristic place in Tokyo.
We have fresh fish / shells ( seafoods) just came out from the Market. Let’s learn Japanese culture in small group while cooking.
Experience traditional Japanese foods for one of your memories of journey.

Relie kitchen is 5 star cooking classes which is broadcast on Japanese media
It also attracted attention of the foreign media.


The closest station


How to get to the station?

From Tsukiji Station: 5mins

Exact location provided after booking.

Reviews of Cooking Class

Mia, United Kingdom


The combination of good traditional family-style dining, great food, quality hosting and cultural immersion was what sold us on this package. We enjoyed every moment of it.

October 2019

Amelia, United States of America


I went to a Japanese restaurant recently at home, and a particular flavour hit my nostrils. It instantly took me back to my vacation in Japan. My host took her time to teach me every step in preparing the traditional meal. The whole process was so involved; it felt like a home from home. I keep remembering that trip with fondnessz

October 2019

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Response from Sayuri

FAQ about Sushi rolled into "mari" shape (traditional Japanese ball). | Cooking class by Sayuri

  • How long is this cooking class by Sayuri?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Sushi rolled into "mari" shape (traditional Japanese ball).?

    It costs 10000 per person.

  • What is the maximum capacity of Sayuri's cooking class?

    Up to 4 people can join Sayuri's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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