・ Steamed egg custard
・Sushi rolled into "mari" shape (traditional Japanese ball).
In this cooking class, we can teach from fish to traditional soup-stock.
1. Sushi rolled into "mari" shape (traditional Japanese ball).You can also enjoy the fancy looks of temari-sushi, making it a perfect complement to party menus as well.
Using a clear wrap to make the temari-sushi makes it a great finger food, as it doesn’t dirty your hands to eat.
Soup-stock is a key ingredient in any traditional Japanese recipe. It is made by stewing seaweed and bonito flakes.
3.Steamed egg custard
Steamed egg custard is made by combining egg with soup-stock.
I’m opening the cooking studio called “ Relie Kitchen” Tsukiji in Japan.
Taukiji is one of the touristic place in Tokyo.
We have fresh fish / shells ( seafoods) just came out from the Market. Let’s learn Japanese culture in small group while cooking.
Experience traditional Japanese foods for one of your memories of journey.
Relie kitchen is 5 star cooking classes which is broadcast on Japanese media
It also attracted attention of the foreign media.
The closest station
How to get to the station?
From Tsukiji Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Mia, United Kingdom★★★★★
The combination of good traditional family-style dining, great food, quality hosting and cultural immersion was what sold us on this package. We enjoyed every moment of it.
Amelia, United States of America★★★★★
I went to a Japanese restaurant recently at home, and a particular flavour hit my nostrils. It instantly took me back to my vacation in Japan. My host took her time to teach me every step in preparing the traditional meal. The whole process was so involved; it felt like a home from home. I keep remembering that trip with fondnessz
Response from Sayuri
Yes, Sushi rolled into "mari" shape (traditional Japanese ball). has a vegetarian option.
Duration of this cooking class is 2 hours.
Up to 4 people can join Sayuri's cooking class.
Please go to Tsukiji which takes 5 mins from Tsukiji Station. Then Sayuri (host) will pick you up there!
Yes, Sushi rolled into "mari" shape (traditional Japanese ball). has a vegan option.
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.