Tokyo Cooking Class
Tea Ceremony and Sushi making experience

Sushi Tea Ceremony   Setagaya Tokyo


Pick Up


1 hours

Max 2 guests

Market Visiting

Cooking Class Menu

Nigiri Sushi ,hand making sushi,Gunnkan ,Ship shaped sushi,Norimaki,Rolling sushi.
Green tea,make using the
tea ceremony tools,tea Whisk.

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

  • Tea Ceremony

    Tea Ceremony

    The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.

Cooking Class Information

In this class,you can make three different types of Sushi and experience tea ceremony.
At first,you will make sushi vinegar rice.
And cut a tuna fence by Japanese knife.
Make three types of Sushi、Nigiri、Gunkan、Maki、 and decorate them by yourself.
Make Green tea using tea whisk.
Drink Mccha tea by Japanese way.
You can learn why vinegar is used why Japanese knife is single edge,so on.

Lunch 11:00~15:00
Please contact for the date and time.

About Host



Hi,My name is Mikiko.
I'm a instructor of sushi making program at the Japanese Culture
Exchange Association.
I'd like to talk with many people
from many countries through cooking.
I've been host family for about 8yeats.
I also play theTsugarushamisen and also
can teach the tea ceremony briefly.
I have a little dog.Beware , If you have allergy.
I have two daughters and one son. Everyone was independent.
Goutokuji-Temple is famous for Maneki Neko,Becknoking Cats.
There is vineyard and local shrine near my house.
Please contact me and request for the date and time.
I'm looking forward to seeing you!


The closest station

Goutokuji Station

How to get to the station?

From Shinjuku: 30mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Tea Ceremony and Sushi making experience | Cooking class by Mikiko

  • How to get to the place where Tea Ceremony and Sushi making experience being held?

    Please go to Goutokuji Station which takes 30 mins from Shinjuku. Then Mikiko (host) will pick you up there!

  • What is the maximum capacity of Mikiko's cooking class?

    Up to 2 people can join Mikiko's cooking class.

  • How long is this cooking class by Mikiko?

    Duration of this cooking class is 1 hours.

  • How much does it cost to join Tea Ceremony and Sushi making experience?

    It costs 3000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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