Enjoy Authentic Sushi Making & Matcha Experience with a Japanese Chef!
You will enjoy the following content:
1. History of sushi and tools: Learn about the origins and development of sushi, as well as the tools and seasonings used to make it.
2. How to make sushi rice: Learn how to make sushi rice, the basis of sushi, using special sushi vats.
3.Make Nigiri Sushi: Make eight pieces of nigiri sushi. As sushi ingredients vary according to the season, you can enjoy nigiri sushi made with seasonal fish.
4. Make a Gunkanmaki: Make a single piece of gunkanmaki. Gunkanmaki is a sushi roll with the topping on top, providing a pleasing visual treat.
5. Make a thin roll: Use a bamboo mat to make one thin roll. Hosomaki is sushi wrapped with ingredients, allowing students to learn the art of rolling.
6.Miso soup is included.
7.Learn about matcha and make your own matcha tea. Enjoy it with traditional Japanese wagashi.No formal tea eremony rules—just a fun and relaxing Japanese experience, perfect for beginners!
## Note##
・Minimum number of participants: 2
・An interpreter will be present in the class, providing clear English for the chef’s explanations and answers to your questions.
・Please be aware that we do not offer vegetarian or halal menu options.
・As a thank you to everyone participating, we’ll give away the photos.
・We also provide aprons, so please come empty-handed.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Authentic Sushi & Matcha Experience in a Local Tokyo Home
Experience Japanese food and culture in a cozy, home-style setting in Tokyo. You’ll make and enjoy three types of sushi and try making your own matcha tea.
Our experienced Japanese chef will guide you step by step, making it easy and fun even for beginners. After making your sushi, sit back and enjoy what you’ve created.
Then, enjoy a casual matcha experience. Make your own matcha and taste it with traditional Japanese wagashi sweets. No formal tea ceremony rules—just relax and enjoy!
With a small group, you can chat with the chef, ask questions, and learn about Japanese food and culture in a friendly atmosphere. English guidance is available throughout the experience.
More than just a cooking class—it’s a fun way to experience everyday Japanese food and culture.
【Location & Access】
Our home classroom is in Zoshigaya, Tokyo**, just a 2-minute walk from Zoshigaya Station.
It’s a direct ride from Shibuya on the Fukutoshin Line, and Ikebukuro is also within walking distance, making it easy to combine your cooking experience with sightseeing and shopping.
The classroom is located just a 2-minute walk from Zoshigaya Station on the Tokyo Metro Fukutoshin Line. We will meet you at the building next to Zoshigaya Station and walk to the classroom together, so you can easily find the location even if it’s your first time in the area.
After a brief introduction, we’ll explain the details of today’s cooking experience. Then, you’ll learn a little about the history and different types of sushi.
Sushi rice is an essential foundation of Japanese sushi, known for its rich flavor and refreshing taste. In this class, you will learn how to make sushi rice using a special sushi tub. Be sure to master this skill so you can use it in various ways at home.
We will introduce the different types of sushi toppings, tips for making sushi, steps for making nigiri sushi, steps for making gunkan-maki, and points for making sushi well. Participants will make 8 pieces of nigiri sushi and 1 piece of gunkan-maki using the sushi toppings themselves.
Demonstration on the traditional use of a bamboo sushi rolling mat. Demonstration on how to make thin rolled sushi. Practical session: Participants will make one thin rolled sushi. Fillings for thin rolls vary depending on the season.
Let's fully enjoy the Sushi, we made ourselves! It's a fantastic opportunity to hone our cooking skills while indulging in delicious dishes. Please, have a wonderful time!
Learn a little about matcha and try making your own matcha tea. Enjoy the matcha you make with traditional Japanese Wagashi sweets. No complicated tea ceremony rules—just relax and enjoy a casual taste of Japanese culture!
With over 10 years of experience at a prestigious ryotei restaurant, we offer personalized and attentive instruction in private or small-group lessons in a cozy atmosphere at our home in Tokyo. Our journey began with a deep desire to share the wonderful flavors of Japanese home cooking and traditional cuisine with people around the world. We take great joy in building bridges between cultures through cooking.
Our classroom is located in Zoshigaya, just a few minutes from the bustling Ikebukuro area, easily accessible via the Fukutoshin Line. This neighborhood combines traditional streets with the energy of a vibrant urban environment. The nearest station is just a two-minute walk, and we will personally guide you to the station.
In our classes, you will learn to make ramen, gyoza, sushi rolls, and nigiri sushi. You will also have the opportunity to prepare matcha (powdered green tea) and taste traditional Japanese sweets. We’ll take you to a local supermarket run by a fishmonger, where we’ll introduce you to the seasonings used in the lesson and popular Japanese ingredients. It’s also a great spot to pick up souvenirs. Whether you're a beginner or an experienced cook, we will guide you in mastering authentic Japanese cooking techniques so you can confidently prepare delicious Japanese dishes. Feel free to ask any questions about cooking or Japanese culture during the lesson. We look forward to sharing a fun and engaging experience with you!
The closest station
Zoshigaya Station
How to get to the station?
From Zoshigaya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Please go to Zoshigaya Station which takes 5 mins from Zoshigaya Station. Then Kazu (host) will pick you up there!
Up to 5 people can join Kazu's cooking class.
It costs 18950 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
