¥12,000 → ¥11,000 per person if you are over 11 people.
Nigiri Sushi, Roll sushi, Miso soup,
2 side dishes and green tea
You can learn Japanese seasonings and ingredients before cooking!
Options:
A. sake tasting (three kinds of different types of sake)
2,000 yen per person
B. Matcha making with sweets
2,000 yen per person
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Start by making sushi rice. With a few practices you will be making two kinds of sushi, Nigiri Sushi and Sushi Roll.
Together prepare two side dishes and miso soup. Let’s have fun and you will be making your own sushi in no time!
Hi, my name is Toshie.
I love traveling and cooking.
When I went to Thailand, I experienced cooking local foods there. It was a really wonderful experience for me, and l began to think of teaching Japanese dishes in Tokyo.
I had learned making sushi from a professional sushi chef and now l enjoy teaching foreigners how to make sushi. Please come and join us! We will use many kinds of Japanese cooking tools during the class. You will learn many tips and techniques from us.
You’ll also have a chance to know Japanese sake and (additional option)
If you like, please tell me so in advance.
I hope you can enjoy Japanese foods and culture through cooking during your stay in Japan!!
The closest station
Asakusabashi station / Honjo-azumabashi station (might change)
How to get to the station?
From Asakusabashi Station / Honjo-azumanashi station: 10mins
Exact location provided after booking.
Up to 16 people can join SAMURAI COOKING LLC's cooking class.
Duration of this cooking class is 3 hours.
Yes, Sushi making course for a group more than eleven. has a vegan option.
It costs 11000 per person.
Yes, Sushi making course for a group more than eleven. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
